WebChantilly Frosting: Combine milk, sugar, egg yolks, butter, vanilla and salt in a saucepan. Use a large saucepan as the mixture bubbles and spits during cooking. Cook on medium …
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DIRECTIONS 1 Chantilly Frosting: 2 Combine milk, sugar, butter, egg yolks and vanilla. 3 Cook stirring constantly, over medium heat for 12 minutes, until mixture thickens. 4 Add vanilla extract. 5 Chill 1 hour covered with a piece of plastic wrap directly on surface for proper spreading consistency. 6 For Filling: More items...
So, why is the chantilly frosting special to Hawaii? The actual classic version is French. It is basically whipped cream that has been sweetened. The Hawaiian version is using butter and evaporated milk to create that creamy frosting. What tools I recommend to making a cake is all very optional.
Food Atlas Chantilly Cake is one of the absolute best cakes in the world. And it is only found in Hawaii. The name Chantilly comes from the name of a castle in France, where French chef Vate created the now-famous chantilly whipped cream. Hawaii has created its own version with a creamier frosting using real butter and condensed milk.
Combine milk, sugar, egg yolks, butter and vanilla in the top portion of a double boiler, or in a bowl placed over a saucepan of boiling water. Cook over medium heat until thick, about 12 minutes, stirring constantly to keep the eggs from scrambling and the frosting from clumping. Remove from heat. Add coconut and/or nuts if desired.