Fry the beef until half cooked, stirring regularly. Finely chop the onion, chili, chipotle, and bell pepper. If you don’t like the taste of green bell peppers, replace them with …
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TEXAS CHILI - Linda's Low Carb Menus & Recipes TEXAS CHILI 2 pounds ground beef, lean 2 ounces onion, chopped, 1 small or 1/2 cup 2 cloves garlic, minced 3 teaspoons chili powder 1 teaspoon chipotle chile powder *
Championship Award Winning Texas Style Chili Recipe 1 1 pound ground chuck beef 2 1 serrano pepper 3 1 cup no sodium beef broth 4 1 cup no sodium chicken broth, plus extra if needed 5 1/2 cup tomato sauce More ...
TEXAS CHILI - Linda's Low Carb Menus & Recipes TEXAS CHILI 2 pounds ground beef, lean 2 ounces onion, chopped, 1 small or 1/2 cup 2 cloves garlic, minced 3 teaspoons chili powder 1 teaspoon chipotle chile powder * 3 teaspoons cumin 1 teaspoon cayenne
All the competition style chili recipes I found online followed the same general steps: Brown the meat, then simmer with broth, tomato sauce, and and mix of spices. Let the chili rest. Bring it up to a boil and add a second dump of spices. Finish with hot sauce and serve to judges.