how to make rice flour chakli with step by step photo: firstly, in a large bowl take 2½ cup rice flour, 2 tbsp butter, pinch hing, 1 tsp sesame, ¼ tsp chilli powder and ½ tsp salt. in a small blender / mixi take ½ cup roasted gram dal. blend to fine powder without adding any water.
Instructions MAKING 1. Take a bowl, mix all the dry ingredients such as rice flour, sesame seeds, carom seeds, white chili powder, salt and sugar. 2. Once the dry ingredients are mixed well, add the sour cream and knead the dough and keep it aside. 3. Take the chakri maker and grease it with a little oil.
Flour: Rice flour and all-purpose flour (maida) are the two types of flour used in making this chakri recipe in Goan style. Spices: Jeera/cumin seeds, red chilli powder, hing/asafoetida and cardamom powder are the spice powders used to add taste and mildly spiced flavour to the snack recipe.
Chakri or Murukku is a deep fried snack made in India. I have made it with rice flour, and spices and few more ingredients. This is a perfect snack for festivals Heat a kadai and add ghee. After ghee melts, add all-purpose flour and mix it well in the ghee for 10 minutes. You should be able to make a dough with all-purpose flour and ghee.