Celery And Stilton Soup Recipe

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DirectionsStep1Melt the butter in a large pot over medium low heat. Add the onions and saute for 10 minutes, or until onion is translucent.Step2Add the celery and the water. Cover and bring to a boil, then reduce heat to low and simmer for 30 minutes, or until celery is soft.Step3Add 2 1/2 ounces of the Stilton cheese to the soup and mix well. Puree the soup in small batches in a blender or food processor and transfer it to a clean pot. Season with freshly ground pepper and salt to taste. Stilton ca…Step4Pour into individual bowls, sprinkle with the remaining cheese and garnish with the watercressIngredientsIngredients2 sticksButter1 Onion (thinly sliced)1 ½ cupsCelery (chopped)4 ¼ cupsWater3 ¾ ouncesStilton Cheese (crumbed and divided)4 sprigsWatercress (for garnish)¼ teaspoonBlack Pepper (freshly ground, to taste)1 pinchSalt (or as desired)NutritionalNutritional518 Calories54 gTotal Fat142 mgCholesterol4.7 gCarbohydrate778 mgSodium7 gProteinFrom allrecipes.comRecipeDirectionsIngredientsNutritionalExplore furtherCelery Soup With Stilton (Delia Smith) Recipe - Food.comfood.comCreamy Celery Soup with Stilton Cheese - Great British Foodgreatbritishfoodawards.…Celeriac, cider and Stilton soup Lunch Recipes …goodto.com10 Best Celery Soup Jamie Oliver Recipes Yummlyyummly.co.ukStilton and Celery Soup Dinner Recipes Woman & Homewomanandhome.comRecommended to you based on what's popular • Feedback

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    Celery and stilton soup

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  • WEBFeb 12, 2024 · Start Cooking: In a large pot, warm up 2 tablespoons of olive oil over medium heat. Add the chopped celery and onion. Cook them for about 8-10 minutes …

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    WEBJan 15, 2024 · Stir in onion, garlic, and herbes de provence and cook for around 5 minutes or until they turn golden. Add the barley, tomatoes, and beans to the pot and stir until the …

    Cuisine: American
    Total Time: 45 mins
    Category: Dinner, Lunch, Soup
    Calories: 298 per serving

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    WEBJul 21, 2016 · Add the flour and cook for 1 minute. Remove from the heat and stir in the wine and stock. Return to the heat and bring slowly to the …

    Estimated Reading Time: 3 mins

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    WEBNov 24, 2020 · Heat the oil in a stock pot or large pan and fry the chopped celery and onion for 8-10 minutes until softened but not golden. Stir in the potato and stock, then simmer for 15-20 minutes or until the potato is …

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    WEBSep 28, 2023 · These soups are full of vegetables, lean protein and hearty grains to create a satisfying dish. Plus, each serving is low in saturated fat and has at least 8 grams of fiber, which can help lower high …

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    WEBAug 31, 2023 · Celery and Stilton Soup 1 head of celery 1 onion 4 oz walnuts 2 oz butter or margarine 2 oz plain flour 2 pints chicken stock salt and pepper 4 oz blue Stilton

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    WEBSep 19, 2023 · Heat the oil in a pan over a medium/low heat. Add the diced onion and celery and cook, stirring often for 5 minutes or until softened. Stir in the garlic and cook for a further minute. Add the diced apple and …

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    WEBMix the bread cubes, oil and grated cheese in a bowl. Scatter onto a baking tray and cook for 20 minutes or until golden brown. 10 minutes before the croutons are ready, liquidize the soup and pass through a sieve. Stir in …

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    WEBDec 28, 2009 · celery leaves (optional) crumbled stilton (optional) lightly sauteed apple slices (optional) Melt the butter in a large saucepan over medium heat. Add the onions, …

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    WEBNov 12, 2023 · Using an immersion blender or a regular blender, puree the soup until smooth. Return to the pot. Stir in the Stilton cheese and heavy cream. Season with salt …

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    WEBMelt butter into a large pan on a low heat. Add onion, celery, potatoes and sweat for 6 - 8 minutes, stirring occasionally. Add stock to pan, bring to boil and simmer for 20 minutes …

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    WEBStrain the soup base through a colander, and press whatever's left in the colander with the back of a spoon. The idea is to extract as much of the liquid as possible. You'll be left …

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    WEBseperate stalks of celery from base and trim, reserve leaves for garnish- trimmed stalks should weigh 450g, trim outer stringy bits. scrub rest in cold water and drain, slcie …

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    WEBAdd the flour and cook, stirring constantly, for 30 seconds. Gradually stir in the stock and milk, and bring to a boil. Reduce heat to a gentle simmer and add the crumbled blue …

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    WEBThis Mary Berry Celery Soup is made using olive oil, onion, garlic, celery, potatoes, vegetable stock, and parsley. This hearty Celery Soup recipe creates a soothing dinner …

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