A sweet, spicy, and smoky BBQ sauce recipe that is both low-carb and keto-friendly! It's super easy to make and tastes delicious. Did we mention that it's also sugar-free?! Only 25 minutes to make, perfect for a weeknight meal. You can also make batches ahead of time for a family gathering or camping trip! *Recipe makes about 18 2-tablespoon servings, approximately 1 …
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How to Make Cayenne Pepper Sauce – The Recipe Method. First, gather up your cayenne peppers. Clean and dry them. Chop up the cayenne peppers along with garlic cloves and add them to a pot with white wine vinegar and a bit of salt. Bring the mix to a boil, then reduce the heat to low and simmer everything for 20 minutes.
Put chopped peppers and garlic in a saucepan. Add vinegar and bring to a boil. Turn down heat and allow to simmer for 20 minutes until peppers and garlic have softened. Pour contents of saucepan into food processor. Add salt. Process to get as smooth as possible.
My included recipe yields 5 ounces of strained sauce, which is the size of a typical hot sauce bottle. To make enough strained cayenne pepper sauce to fill a 5 ounce bottle, you’ll need to start with 10 ounces of cayenne peppers, 6 garlic cloves, and 1/2 cup of vinegar.
½ cup hot sauce Franks is the best for this sauce and it contains 0 net carbs. Franks hot sauce is the gold standard when it comes to making amazing Buffalo Sauce. This is a link for the big money saving bottle in case you fall in love with making hot wings.