Web3 hours ago · Melt butter in a large saucepan or Dutch oven over medium-high heat. Add leek and onion; cook, stirring occasionally, until tender and starting to brown, 6 to 8 …
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Italian cauliflower baked ziti is cheesy comfort food without the carbs! This keto baked ziti recipe is loaded with Italian sausage, marinara, and 3 cheeses. Full ingredients + instructions are on the recipe card at the end.
This keto baked ziti recipe comes together with just 10 minutes prep! Here’s how we make it: Season. In a large bowl, toss together cauliflower, olive oil, salt, and pepper. Roast. Arrange cauliflower in a single layer on 2 baking sheets and roast until browned. TIP: Rotate while roasting.
Repeat the layers with the remaining cauliflower, ricotta, parmesan, sausage marinara, and mozzarella. Bake cauliflower ziti in the oven for 10-15 minutes, until the cheese is melted and golden. Last Step: Leave A Rating!
Bring a large pot of water to a boil. Add cauliflower and cook for 3 minutes. Remove from heat. Drain and set aside. Heat olive oil in a large skillet over medium heat. Add onion and cook until softened. Add garlic and red pepper flakes and cook for 1 minute. Add ground beef, salt and pepper and cook until beef is browned.