Cauliflower And Kale Soup Recipe

LowCarb Cauliflower and Kale Curry Soup Simply So …

WEBOct 14, 2016 · Bring the soup to a simmer, stirring occasionally. When soup has reached a simmer, add cauliflower and bring soup back to a …

Rating: 4.8/5(4)
1. Heat a large saucepan or dutch oven over medium heat. Add butter.
2. When butter stops foaming, add onions to the skillet.
3. Cook onions until they are starting to brown on the edges and beginning to develop some translucency. Turn heat to low.
4. Add the coriander, cumin, paprika, cardamon, nutmeg, and cayenne pepper. Cook, while stirring for about two minutes to toast the spices.

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Super Creamy Vegan Cauliflower Kale Soup Nora Cooks

WEBJun 18, 2018 · Instructions. In a large soup pot, saute the chopped onion in a few tablespoons of water or vegetable broth for 3-5 minutes, until …

Rating: 5/5(47)
1. In a large soup pot, saute the chopped onion in a few tablespoons of water or vegetable broth for 3-5 minutes, until translucent.
2. Add the garlic, carrots, celery and saute a few more minutes. Next add the cauliflower and vegetable broth. Bring to a boil and cook for 10-15 minutes.
3. Add the cashews and 1 cup of the soup to a blender. Blend until smooth and add back to soup pot.
4. Now, use your immersion blender if you have one and blend a few times, until the soup is creamy but still has some texture. If you prefer, you can blend all the soup in a blender and then add in the greens. I prefer to leave some texture. Add salt, to taste (will depend on the saltiness of your vegetable broth).

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Low Carb Tuscan Kale Soup Recipe with Rice …

WEBNov 3, 2019 · Cook the pork sausage over medium-high heat. Once cooked, drain (if desired) and set sausage aside. Cook riced …

1. Cook pork sausage, breaking up into small chunks. Drain off excess grease if desired. You may want to add back some grease for flavor later in the cooking process.
2. Melt butter in a large saucepan; add onions, minced garlic and kale and saute until onions are soft and kale is wilted down to your desired texture.
3. Add heavy whipping cream and chicken broth, stirring occasionally until it comes to a boil.
4. Add cooked riced cauliflower and pork sausage, salt and pepper. Continue to warm through. Season with additional salt, pepper, and pork grease (options) to taste.

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