WebInstructions. Chop the cauliflower into bite-sized pieces and place in a steamer basket. Steam for 3-5 minutes or until tender-crisp. Add the cauliflower to a …
Preview
See Also: Low Carb Recipes, Potato RecipesShow details
WebInstructions. Cut the cauliflower into florets. Place in a pot filled with water and add the vinegar, peppercorns, salt and bay leaves. Bring to a boil over a high heat. …
See Also: Keto Recipes, Potato RecipesShow details
If you’re not a fan of classic potato salad containing mustard and eggs, this Steakhouse Potato Salad is for you! It’s packed full of flavor with a delicious creamy dressing, and it’s a perfect salad for those hot summer outings!
- The Big Man's World ® This cauliflower potato salad is a low carb twist on the classic dish, substituting the potatoes for roasted cauliflower! Simple ingredients, minimal prep, and so delicious, you won’t miss the carbs!
Tossed with mayo, celery, hard-boiled eggs, onion and relish, this is one of the most simple and traditional potato salad recipes around. Sprinkling the still-warm potatoes with vinegar infuses them with more flavor than if you had added the vinegar to the dressing.
No wonder it’s often referred to as a cauliflower mock potato salad! This cauliflower potato salad recipe is one you can make for parties, barbecues, or a filling side dish for your evening meal. It’s made with a mix of roasted cauliflower, eggs, and pickles, covered in a creamy and flavorful dressing.