WEBCut fillets into large chunks, add to pot, sprinkle with Old Bay, stir, cover, and simmer on medium low until fish flakes apart easily, about 20 to 25 minutes. Serve in a deep bowl …
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WEBRemove catfish from the pot then remove the cooked fish from the bones and skin. Discard bones and skin. Add cooked catfish back to the stew then gently stir. Proceed to next …
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WEBInstructions. In a large soup pot, heat the avocado oil over medium. When hot, add in the onion, celery, bell pepper, and garlic and sauté until just translucent. Add the entire can …
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WEBIngredients. 2 tbsp avocado oil; 1/2 small yellow onion, diced; 2 medium stalks celery, diced; 1/2 large bell pepper, diced; 2 cloves garlic, minced; 28 oz (794 g) can fire …
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WEBInstructions. In a large pot, heat some oil over medium heat. Add the onion, garlic, bell pepper, and celery. Cook until softened, about 5 minutes. Add the diced tomatoes, fish …
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WEB1/2 teaspoon dry mustard. Recipe Instructions: In a large pot combine the following ingredients potatoes, diced tomatoes, clam juice, chopped onions, water, and garlic. …
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WEBIncrease the heat to medium-high. Add the chicken stock, tomato and tomato purée. Bring to a strong simmer. Reduce the heat to low. Add the cayenne pepper. Season to taste …
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WEBCatfish. To make the blackened seasoning, combine the sea salt, paprika, cayenne pepper, red pepper flakes, dried celery, garlic powder, and black pepper with a whisk until well …
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WEBCombine condensed soup, water, ketchup, hot pepper sauce, Worcestershire sauce, butter, and browning sauce in a stockpot over medium heat. Add potatoes, bacon, and onion. …
WEBRemove the filets to a bowl and shred with a fork or shred in the pot if they are falling apart. Add fish back to the soup. Crumble bacon and stir into the pot. Season with garlic …
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WEBStep 1. Line a plate with paper towels. In a saucepan, cook the bacon over medium heat until crisp, about 5 minutes. Using a slotted spoon, remove the bacon to the prepared …
WEBPour the tomatoes and their liquid into a food processor and pulse to break them down a bit. Set a 4+ quart slow cooker to the high setting. Add the bacon and cook until most of the …
WEBInstructions. Sprinkle catfish with the Cajun Blackening Seasoning. Heat oil in a large skillet over medium-high heat. When the pan is hot, add the catfish and cook for about 5 …
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WEBStep 1. Heat a tablespoon of coconut oil in a skillet or non-stick pan over high heat. Dice the fish fillet into 1-inch cubes, season with salt and pepper, then add to the pan and cook it …
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WEBPreparation. Add bacon to a stewpot over medium heat and cook until rendered and crisp. Then add onion, celery, carrot, and garlic, and continue to cook until softened, about 5 …
WEBPut the bacon in a pot. 10. Place the bacon into a large pot like a Dutch oven, and cook it over a medium-high heat for about 10 minutes until it is brown. Turn occasionally while …
WEBWash the catfish fillets and cut them into 1-inch pieces; set aside. Fry the bacon for 2 to 3 minutes in a large heavy saucepan; add the onion and bell pepper and cook until tender. …