WebPreheat oven to 400 degrees. Line a baking sheet with foil and coat with non-stick spray. Dip fillets in egg to coat. Drain then place on wax paper. Sprinkle catfish …
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WebFamous Dave's Famous Dave's - Sweetwater Catfish Fingers Serving Size : 1 Serving 760Cal 17%33gCarbs 67%58gFat 16%30gProtein Track macros, calories, and more …
WebLouisiana Lacy's Catfish. 1309 views. s Catfish, ingredients: 4 x catfish fillets, 1/4 c. melted butter, 1/4 c. Red Lobster' s.
In another shallow microwave-safe dish, melt the butter in the microwave. Dip each catfish fillet in the melted butter, then dredge in the almond meal mixture, pressing to make sure the coating adheres. Place the coated fish fillets on the prepared roasting rack. Spray the fillets with oil.
This baked catfish has a crispy cornmeal coating with a hint of spice from the Cajun seasoning, while the interior stays flaky and moist. Serve with tartar sauce, lemon wedges or your favorite hot sauce and with a green salad on the side. Preheat oven to 450°F.
Catfish has a sweet, mild taste, so we flavor it with Cajun seasoning and pair it with crispy polenta. This is one unique meal you'll want to make over and over again. Lightly seasoned cornmeal turns into a tasty crust for broiled catfish fillets.
This easy recipe for baked catfish is ready in about 30 minutes, making it ideal for a weeknight dinner. Baking is so much easier than deep-frying, and the result is crispy and delicious. Whenever I visit the American South, I enjoy lots of fried catfish. I love this fish's delicate, white flesh. But at home, I actually prefer to bake it.