WebCajun Shrimp Coubion with Fish - Creole Contessa . 1 week ago creolecontessa.com Show details . Recipe Instructions Mix seasoning blend together and set aside.Add two …
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Chop the onions and bellpepper finely. Mince garlic. Saute onion and bellpepper until onions look almost clear. Add tomato sauce, whole tomatoes, and paste. Add salt, black pepper, and cayenne pepper. Simmer on low heat 2 to 3 hours or until sauce has "flavored" taste. Add catfish and simmer for 20 minutes.
My mother originally cooked Coubion with catfish or any other thick fish that could hold together and not break apart in this tasty sauce! Due to the fact that Big Goo doesn’t eat catfish and I am allergic, I decided to use Tilapia.
Saute onion and bellpepper until onions look almost clear. Add tomato sauce, whole tomatoes, and paste. Add salt, black pepper, and cayenne pepper. Simmer on low heat 2 to 3 hours or until sauce has "flavored" taste. Add catfish and simmer for 20 minutes. Don't stir catfish because it will break apart. Twist pot by handle to stir.
Make the sauce. Heat the butter in a large frying pan over medium high heat and saute the onion, celery, red pepper and serrano until soft, about 5 minutes. Add the garlic, tomato, thyme and Cajun seasoning and let this cook another minute or two, then pour in the white wine and bring to a boil.