Cast Iron Margherita Pizza Recipe

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Generously oil one or two cast iron skillets with olive oil. Place dough into oil, flipping dough over to ensure all sides are covered in oil. Cover …

Estimated Reading Time: 5 mins1. The night before, start the pizza dough. In a large bowl combine flour, salt, yeast, and water. Mix with your hand or a wooden spoon to combine. When dough comes together in a sticky glob, form it into a loose round and cover the entire bowl tightly with plastic wrap and set aside on the counter to rest. (Dough should rest a minimum of 8 hours, and up to 24 hours for best results).
2. Flour your counter or work surface, and turn out dough. Cut dough in half, and form each piece into a ball. Technique for this is to hold the dough in 2 hands and gradually fold the dough in on itself, rotating, until an elastic ball forms. Do this for both pieces. (If only making one pizza, now is the time to wrap one ball of dough and store it in the refrigerator for later).
3. Generously oil one or two cast iron skillets with olive oil. Place dough into oil, flipping dough over to ensure all sides are covered in oil. Cover again with plastic wrap and allow to "proof" for about 2 hours.
4. Next, preheat your oven to 550 degrees Fahrenheit.

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Directions Apply a generous amount of olive oil to the bottom of the pan and wipe it along the sides of the pan. Preheat your oven with your oiled cast iron inside 475 for about 15 minutes. …

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May lead to long-term health problems: Even margherita pizzas, despite being a healthier, less greasy pizza option, still lack essential nutrients like iron, zinc, vitamin B12, and vitamin C. 3 …

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Place a large (12 inch) cast iron skillet in the oven and preheat to 500°F. Roll and stretch the dough into a 14 inch circle, carefully remove the skillet from the oven and drizzle with 3 …

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Keto Cheese Crust Margherita Pizza Recipe Ingredients 2 tablespoons olive oil 1 teaspoon minced garlic 1 – 28 ounce can fire-roasted tomatoes (crushed or diced) 1 – 6 ounce can tomato paste 2 teaspoons monk …

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FOR THE FATHEAD (KETO) DOUGH. Add shredded mozzarella cheese and cream cheese to a non-stick skillet; heat over medium heat and stir until melted. Remove from heat and let stand 30 seconds. Stir in almond flour, …

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Let the refrigerated pizza dough sit at room temperature for 30 minutes. Place oven rack in the middle and preheat oven to 475ºF (246ºC). Heat a 12-inch cast iron skillet in the oven. Roll pizza dough into a 12-inch circle. …

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Preheat the oven to 400 degrees Fahrenheit. Add shredded mozzarella cheese to a microwave-safe glass bowl. Microwave at 60 second intervals until melted, stirring in …

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1 jar low carb pizza sauce 2 cups mozzarella cheese 1/2 red onion - Chopped 1 16 oz can olives - Sliced 1 pound fresh mushrooms - sliced Instructions Pre heat oven to 425. Brown sausage …

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Pizza Margherita Cast Iron Recipe. The ingredients of a classic Pizza Margherita represent the colors of Italy with its ripe red tomatoes, white Mozzarella cheese, and fresh green basil.This …

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Cast Iron Single-Burner Reversible Grill/Griddle Ingredients DOUGH INGREDIENTS (This recipe yields enough dough to make two medium-crust pizzas) 3 …

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Spread marinara over the pizza dough, leaving a border for the crust. Sprinkle with Alpine cheddar. Place the skillet on the Big Green Egg and close the dome. Let pizza cook, …

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Cast Iron Keto publishes tasty keto recipes all made in cast iron cookware. Our low-carb recipes are also 100% gluten-free and made with natural ingredients. You're going to love our …

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Eggs Shredded cheese Mayonnaise Italian Seasoning Other toppings (optional) A cast iron pan. A 2 handled pan is ideal for taking in and out of the oven. The recipe makes 4 big pieces. If …

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6. Keto Sheet Pan Pizza. The next time you’re craving homemade pizza, turn to this keto sheet pan pizza. It’s low-carb and loaded with onions, peppers, and pepperoni. Yum! …

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Preheat the oven to 190 degrees Celcius. Using a large bowl, mix ground chicken or turkey, parmesan cheese and seasoning. Add in and mix in the spinach leaves. Line an …

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Frequently Asked Questions

How to make pizza margherita?

For Pizza Margherita, you’ll need some tomato sauce, fresh mozzarella cheese slices, and fresh basil leaves. When pizza crust is done baking, remove from oven and let stand for a minute. Spread tomato sauce over the pizza crust and top with mozzarella cheese. Bake for an additional 7 to 8 minutes, or until cheese is melted and pizza is bubbly.

How to cook pizza dough in a cast iron skillet?

Heat a 12-inch cast iron skillet in the oven. Roll pizza dough into a 12-inch circle. Carefully add the dough to the skillet, brush edges with olive oil, bake for 3 minutes. Add the tomato sauce, mozzarella cheese, and tomato slices. Bake until the cheese is melted, and the crust is golden brown, 10 to 12 minutes.

Where can i find low carb easy recipes in cast iron?

CAST IRON KETO! Welcome to Cast Iron Keto, the ultimate place to find low-carb easy recipes all made in cast-iron cookware. Whether that’s your classic skillet, a Dutch oven, or even fun cookware like cast-iron sheet pans, you can’t go wrong.

What is the best way to cook a keto pizza?

A cast iron pan. A 2 handled pan is ideal for taking in and out of the oven. The recipe makes 4 big pieces. If you are doing the Keto Egg Fast, each piece will be 1 egg, 1 tbsp fat and 1 ounce cheese. This super easy cheese pizza is crust free and nut free. Comes together in less than 30 minutes.

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