Cast Iron Cuban Casserole Leftover Pulled Pork Recipe Story

Listing Results Cast Iron Cuban Casserole Leftover Pulled Pork Recipe Story

WebJun 15, 2021 · Check for seasoning and add a touch of salt and pepper if necessary. Put the pulled pork mixture into the bottom of an 8 x 8 (or …

Rating: 4.9/5(25)
Total Time: 30 mins
Category: Casseroles
Calories: 595 per serving
1. Combine the pulled pork, cream and mustard in a skillet. Heat over medium heat until heated through and just starting to boil. Turn offtthe heat.
2. Add about half the cheese, half the ham, and half the pickle. Stir well to combine. Season with salt and pepper if necessary.
3. Put the pulled pork mixture into a casserole dish and top with the remaining cheese, the rest of the ham, and the last of hte chopped pickle.
4. Bake at 400-F for about 15 minutes or until hot and bubbly.

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WebDec 28, 2019 · Preheat the oven to 400 degrees F. Place leftover pulled pork in a medium size bowl. Heat an oven-proof skillet on medium heat. Add butter and cabbage and cook until the cabbage has softened. As …

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WebDec 26, 2023 · Preheat the oven to 350 degrees. To a 9x9 baking dish add the shredded pork layer. Then add the thin slices of ham. Next, pour the Swiss cheese sauce over the top of the casserole being sure to cover all the slices of ham. Then add the Swiss cheese slices, slightly overlapping. Top the casserole with the pickle slices.

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WebJan 21, 2017 · For this month, our challenge is to create a healthy entree for under $3 per serving. Here's my cost breakout for this recipe: $4.50 …

1. Use a large, heavy bottom sautee pan. Add in the cooking fat over high heat. Add in all the ingredients for the cabbage. Cover and cook for 5 minutes. Reduce the heat to medium-low, stir every 4-5 minutes and cook until tender- about 20 minutes more. Set aside.
2. Use a pot that is large enough to hold all the cauliflower. Add in the cauliflower and water. Cover and heat over high heat. When the water boils, reduce to medium-high. Cook for 15 minutes or until tender.
3. Drain the cauliflower well. Put back over medium heat. Break down lightly with a wooden spoon and allow the moisture to evaporate. Stir well. Once the cauliflower is broken down, add in the remaining ingredients. Taste and adjust the seasonings. Set aside.
4. Preheat your oven to 350 degrees. Salt and pepper the pork shoulder well. Heat a heavy bottom pan over high heat and add in the cooking fat. Brown well on all sides.

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WebAug 7, 2023 · Preheat oven to 375°F (190°F). Grease a 9 x 13-inch baking dish or spray with nonstick cooking spray. Add chicken broth, barbecue sauce, pickle brine, oregano, seasoned salt, onion powder, garlic …

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WebJul 25, 2023 · Pulled pork sandwich meets tostada in this tasty dish featuring tostadas stacked with smoked gouda cheese, tender pulled pork, coleslaw, and a quick BBQ sauce. Get the recipe. 24. Pulled Pork Tacos with Peach Salsa. These leftover pulled pork tacos feature spicy peach salsa, avocados, and crumbled cotija cheese.

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WebMay 18, 2021 · Cuban Inspired Casserole Pulled Pork CasseroleI love cuban food but never tried to make it until now. I have to admin, whbkle its not 100% cuban casserole

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WebMay 14, 2024 · Preheat the oven to 375 F. In a large oven safe skillet (I use a large cast iron skillet -12 inches) over medium heat, combine the whipping cream, cream cheese, and mustard. Stir and heat until a “sauce” is formed or the cream cheese is melted. Add in the pulled pork, diced ham, half the pickles, and half the cheese.

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WebNov 22, 2022 · How to make pulled pork casserole. Place a large non-stick frying pan over medium heat. Add the butter, garlic, and green pepper and saute for 5 minutes. Add the zucchini, salt, and pepper, and cook for …

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WebFeb 28, 2024 · Mix in the tomato sauce, 1/4 cup of BBQ sauce, and bacon. Cook the beans over medium heat for about 10 minutes, stirring occasionally to prevent burning. Then, in a large bowl, mix the leftover

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WebOct 14, 2022 · How To Make A Cuban Casserole. Preheat the oven to 375. Shred pork into bite-sized pieces and simmer in a cast iron skillet with cream cheese, Dijon mustard, and chopped pickles. Once the cream …

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WebOct 31, 2022 · Add the garlic and cook for one minute until softened and fragrant. Sprinkle the flour, kosher salt, pepper, and cayenne (if using) over the cooked vegetables and stir to coat. When there are no dry bits of …

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WebIngredients One bag of coleslaw mix 1 pound corned beef cut into strips 2-3 tbsp butter 1 cup Swiss cheese Russian Dressing 1 cup mayonnaise 1/4 cup sugar free ketchup 4 tsp horseradish 1 tsp hot sauce 1 tsp Worcestershire sauce 1/2 tsp salt pinch of pepper

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WebMar 6, 2019 · Ensure the bottom of the sandwich is in contact with the pan. Cover the sandwich with a tin foil wrapped brick or cast iron press. Bake for 15 minutes. Carefully take out the pan and sandwich from the oven. …

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WebApr 13, 2022 · Preheat oven to 400º. Coat a 9×13 casserole dish with nonstick cooking spray. Set aside. In a large bowl, combine hash browns, corn, onion, bell pepper, jalapenos, butter, salt & pepper and 1 cup of …

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WebAdd the water, onion, and garlic to the crock pot. Mix the brown sugar, chili powder, cumin, and cinnamon together in a small bowl. Rub on the pork roast and place the pork in the crock pot on top of the onions and garlic. Cover and cook for 6-8 hours on low, or until the meat will shred easily. While the meat is cooking, prepare the barbecue

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WebMay 7, 2024 · In a large bowl, make the sauce by combining the sour cream, cream soup, and seasonings. Fold in the vegetables, bite-sized pieces of cooked pork, and noodles. Transfer the pork mixture to a greased casserole dish. Top with shredded cheese. Bake at 350F for 30 minutes until hot and bubbly.

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