Cast Iron Cornbread Mix Recipe

Listing Results Cast Iron Cornbread Mix Recipe

DirectionsStep1Preheat your oven to 375 degrees Fahrenheit and prepare an 8-inch by 8-inch square cake pan by lining it with parchment paper. Spray the parchment paper with vegetable oil cooking spray, if desired.Step2Combine the vegetable oil, applesauce, eggs and buttermilk in a large bowl with a wire whisk until smooth.Step3Add the cornmeal, flour, salt and baking powder and mix with a rubber spatula until combined.Step4Add the cheese, jalapenos and corn (if using), and stir to combine.Step5Pour the batter into the prepared baking dish and bake for 35-40 minutes until the cornbread is golden brown on top and a toothpick inserted into the middle comes out clean.Step6Enjoy with your favourite soups, stews, or chili, or eat it alone with butter and jamIngredientsIngredients2 tablespoonsVegetable Oil½ cupUnsweetened Applesauce3 Large Eggs½ cupButtermilk1 cupYellow Cornmeal1 cupAll Purpose Flour½ teaspoonSalt1 teaspoonBaking Powder1 cupCheddar Cheese (shredded, optional)add Jalapeno (diced, or 1/2 cup canned corn, drained, optional)See moreNutritionalNutritional178 Calories5 gTotal Fat63 mgCholesterol27 gCarbohydrate183 mgSodium5 gProteinFrom thebusybaker.caRecipeDirectionsIngredientsNutritionalExplore furtherLow Fat, Sugar Free Cornbread Recipe - Food.comfood.comEasy Almost Fat Free Cornbread Recipe - Food.comfood.comLow-Fat Cornbread Recipe: How to Make It - Taste Of Hometasteofhome.comHealthy One-Bowl Cornbread Amy's Healthy Bakingamyshealthybaking.comThe Ultimate Healthy Cornbread Muffins Amy's Healthy …amyshealthybaking.comRecommended to you based on what's popular • Feedback

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    Buttermilk Cornbread

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  • WebSep 22, 2022 · In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. In a small bowl, combine the egg whites, milk and applesauce. Stir into dry ingredients …

    Rating: 5/5(3)
    Total Time: 30 mins
    Servings: 12
    Calories: 100 per serving
    1. In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt.
    2. In a small bowl, combine the egg whites, milk and applesauce.
    3. Stir into dry ingredients just until moistened. , Pour into a 9-in. square baking pan coated with cooking spray.
    4. Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean.

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    Web2 days ago · Preheat Oven, Prepare Pan: First, preheat the oven to 338 degrees Fahrenheit or 170 degrees Celsius. Line a square pan with baking paper and set it aside. Mix Dry Ingredients: Next, in a medium mixing bowl, add the flour, whole-grain cornmeal, baking powder, and salt. Whisk until combined.

    Ratings: 31
    Total Time: 25 mins
    Category: Appetizer, Baking, Side Dish
    Calories: 125 per serving

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    WebDec 20, 2022 · Instructions. Preheat oven to 425°F. Place a 10-inch cast iron skillet in the oven to preheat for 10-15 minutes. In a large bowl, whisk together dry ingredients (cornmeal, flour, sugar, salt baking powder, and baking soda) until blended.

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    WebNov 15, 2019 · First, preheat the oven to 350ºF and place 2 tablespoons of butter on the bottom of a 10-inch cast iron pan. Then, place it in the oven to preheat with the oven. Next, add all of the cornbread ingredients into a …

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    WebPreheat oven to 400 degrees F. In a medium mixing bowl, combine dry ingredients. Stir in yogurt and eggs. If using stir in corn and jalapeno peppers. Pour into 8 inch square pan sprayed with cooking spray (or use …

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    WebNov 13, 2019 · Pour batter into skillet and smooth top with spatula. Carefully return skillet to oven and bake cornbread until golden on top and a toothpick inserted in the center comes out clean, 24–25 minutes. Microwave …

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    WebRemove the hot skillet from the oven and reduce the oven temperature to 375 degrees. Coat the bottom and sides of the hot skillet with the remaining tablespoon of butter.

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    WebDec 13, 2019 · Preheat your oven to 400 degrees F (200 degrees C). Melt the butter in a 9-inch cast-iron skillet over medium-high heat. While butter is melting, mix together the cornmeal, flour, baking powder, sugar and salt …

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    WebAug 24, 2020 · Preheat oven to 450 F. Add 2 tablespoons of bacon fat to a 12" cast iron skillet and place skillet in oven while preheating. Add dry ingredients to large mixing bowl - cornmeal, salt, baking soda, and …

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    WebNov 4, 2018 · Preheat oven to 375 degrees & place cast iron inside to preheat. In a medium mixing bowl, combine all the dry ingredients: cornmeal, flour, sugar, baking powder + soda, and salt. Mix and set …

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    WebApr 25, 2023 · This recipe works best in an 8-10 inch cast iron skillet. If you’d like to use a 12-inch skillet, you should double the batter. You can also use an 8-9 inch square baking dish. If you do, adjust the baking …

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    WebMay 19, 2020 · Preheat oven to 350°F. Grease a cast iron skillet with butter and set aside. Mix together all dry ingredients. Add the beaten eggs, yogurt and milk. Mix thoroughly. Mix in the corn and jalapeno if using. Bake for …

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    WebFeb 18, 2023 · 2 tablespoon sugar (optional) 1 tablespoon butter. Heat an 8-inch cast iron skillet in the oven while you preheat the oven to 425°F. Meanwhile, in a large bowl, whisk together the buttermilk, egg, and oil. …

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    WebApr 30, 2019 · Step 3: Beat the eggs. Stir in the milk and hot fat from the pan. Step 4: With a whisk, mix gently until incorporated, taking care not to over mix (may still be a bit lumpy). Step 5: Add batter to the hot skillet. …

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    WebMay 12, 2020 · Step 2: Bake the Cornbread. Add a teaspoon of vegetable oil to a well-seasoned cast-iron skillet, then place the skillet in the oven as it preheats. This step is crucial for that coveted crusty bottom! Carefully …

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