Carrots And Maple Syrup Recipe

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WebDirections Place carrots into a pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and …

Rating: 5/5(81)
Total Time: 30 minsCalories: 120 per serving

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WebDirections Step 1 Preheat oven to 400 degrees F. Step 2 Stir carrots, butter, maple syrup, salt and pepper together in a large bowl. …

Reviews: 2Category: Healthy Carrot Side Dish RecipesRatings: 2Calories: 98 per serving1. Preheat oven to 400 degrees F.
2. Stir carrots, butter, maple syrup, salt and pepper together in a large bowl. Spread evenly on a large rimmed baking sheet and roast, stirring once, until tender, 20 to 25 minutes. Sprinkle with chives, if desired.

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WebDrain very well (I pat them dry with a paper towel) and place in a ziploc plastic storage bag or bowl covered with plastic wrap and refrigerate for up to 2 days. …

Rating: 5/5(8)
Category: VegetableCalories: 183 per serving1. Place the carrots in a saucepan, and cover with salted water; bring to a boil, and cook until just fork-tender (about 13-15 minutes, don't overcook!).
2. Drain the carrots, then submerge under ice water or very cold water.
3. Drain very well (I pat them dry with a paper towel) and place in a ziploc plastic storage bag or bowl covered with plastic wrap and refrigerate for up to 2 days.
4. Just before serving, melt butter in a large frypan over medium-high heat.

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WebPrepare a baking sheet or pan and add cleaned carrots to it. Melt butter in a small bowl, and add salt, thyme, pepper, smoked …

Ratings: 5Category: Side DishCuisine: AmericanTotal Time: 45 mins1. Preheat your oven to 400°F. Line a baking sheet with parchment paper. Peel your carrots and cut them into small rounds.
2. Heat up your bacon fat and 2 tbsp of the sugar free syrup. Reserve some of the syrup for topping at the end. Add your carrots to a bowl, then add the melted bacon fat and sugar free syrup. Sprinkle with some salt and pepper. Mix well.
3. Add your carrots to a parchment lined baking sheet, and try to get them in a single layer so they cook and crisp up more evenly. Bake for 30 minutes or until softened.
4. Remove from the oven, let cool, and add the remaining sugar free syrup. Adjust salt and pepper if you need to.

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WebInstructions. Preheat oven to 450 ̊F. Place the carrots on the pan and sprinkle with smoked paprika, ground coriander, salt, and pepper. Drizzle with olive oil, maple syrup, and honey. Using your hands gently …

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WebRoast in the oven for 10 minutes. Rotate the pan and roast for another 5 to 10 minutes until golden brown and cooked to desired tenderness. While carrots are roasting, combine the melted butter, sugar-free maple

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WebIn a Dutch oven, combine the carrots, water, 2 tablespoons butter and ginger. Cover and cook for 10 minutes. Cook, uncovered, until carrots are crisp-tender, 6-8 minutes longer. Stir in the syrup, vinegar, salt and …

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WebChop the carrots both length-wise and then into 1 1/2 inch pieces. Ensure that the pieces are cut as uniformly as possible as this will ensure the roasting is even. Otherwise, some carrots will take longer …

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WebPour the keto maple syrup base into a medium bowl. (You can also use a blender, but the appearance is better if you whisk in a bowl.). Lightly and evenly sprinkle half of the xanthan gum over the top (do not …

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Web4 large Carrots 8 strips Bacon 1 tablespoon Maple Syrup 1 tablespoon Butter melted 1 teaspoon Paprika Instructions Preheat the oven to 400°F and line a baking pan with baking paper/baking sheet. Scrub …

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WebPreheat the oven to 400˚F. Peel and slice the carrots into 1” thick slices on a bias (angled). Place the carrots in a large mixing bowl. Drizzle with oil, maple syrup and …

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WebStep 1. Using a beater, mix all ingredients in a bowl in the same order as they appear in the list. Step 2. Preheat a non-stick crepe or cast-iron pan over medium heat.

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WebRemove the cooked bacon to a paper towel lined plate using a slotted spoon. Pour out all but 1 tablespoon of the bacon grease. Add the carrots to the pan drippings and cook …

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Webdirections. In large bowl, combine carrot, raisin, celery and pecans. In small bowl combine mayonnaise and syrup. Add to carrot mixture and mix gently to combine. Cover and …

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WebPreheat oven to 450°F. Place carrots in a single layer in a baking pan. Add the garlic, thyme, maple syrup, olive oil, salt and black pepper to taste. Toss to combine. Bake in …

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WebPlace washed and peeled carrots on baking sheet. Coat carrots in avocado oil cooking spray. With a pastry brush, brush maple syrup over both sides of carrots. …

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WebStep 1 Preheat oven to 400°. Wrap each carrot in one strip of bacon, and place bacon ends down on a large baking sheet. Brush all over with maple syrup and …

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