Carrot Soup Recipe Jamie Oliver

Carrot and lentil soup Jamie Oliver soup recipes

WEBMethod. Peel and finely chop the garlic, then peel and dice the carrots. Heat the oil in a large pan on a medium heat, add the garlic, carrots and …

1. Peel and finely chop the garlic, then peel and dice the carrots.
2. Heat the oil in a large pan on a medium heat, add the garlic, carrots and bouillon powder (see below), then fry gently for 5 minutes, or until softened, stirring regularly.
3. Add the lentils, then pour in 1 litre of water and bring to the boil, stirring occasionally.
4. Reduce the heat to low and simmer for about 20 minutes, or until the lentils are soft.

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Carrot Ginger Soup Low Carb Paleo KetoFriendly

WEBNov 22, 2021 · Cook 10 minutes more, stirring occasionally. 3. Stir in the ginger paste and the apple cider vinegar. 4. Add in the vegetable broth and bring to a simmer. Cook until carrots are soft, about 30-40 minutes. 5. …

Rating: 4.8/5(62)
1. Preheat the oven to 425 degrees F.
2. Arrange the carrots on a large lightly oiled sheet pan. Season the carrots lightly with salt and pepper and drizzle generously with olive oil. Roast in the 425 degrees F heated-oven for 45 minutes, turn over mid-way through. When the carrots are fork tender and nicely caramelized, remove them from the oven and set aside briefly.
3. Once cool enough to touch, cut the carrots into chunks and place them in a large food processor with the garlic, ginger and 3 cups of the broth. Puree until the mixture is smooth.
4. Transfer the carrot puree to a heavy cooking pot. Add the remaining broth, coriander and allspice. Place the pot on medium heat and watch carefully as the soup will bubble. Stir occasionally.

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