Carrot Sheet Cake Recipes 9x13

Listing Results Carrot Sheet Cake Recipes 9x13

This easy carrot cake is made in a 9x13 pan and topped with the best cream cheese frosting! Perfect for an Easter dessert! Prep Time 10 mins …

Rating: 4.9/5(73)
Estimated Reading Time: 3 minsServings: 18Total Time: 47 mins1. Preheat the oven to 350 degrees.
2. In a large bowl, whisk together your sugars, oil, and crushed pineapple until well combined.
3. Add in the eggs and stir until just combined.
4. Dump in the cinnamon, nutmeg, baking powder, baking soda, salt, and flour. Stir into the mixture.

Preview

See Also: Carrot cake recipe 13x9 panShow details

This Sugar Free Carrot Cake is everything you’ve ever dreamed of in a low carb carrot cake recipe! Prep Time 10 minutes Cook Time 25 …

Rating: 4.6/5(46)
Total Time: 35 minsCategory: DessertCalories: 326 per serving1. Preheat oven to 350.
2. In a large mixing bowl, mix all the dry cake ingredients together.
3. Add melted coconut oil, vanilla, eggs, hot water and carrots and mix well.
4. Stir in chopped nuts

Preview

See Also: Best carrot cake recipe 9x13Show details

Moist carrot sheet cake with cream cheese frosting is an easy dessert that's perfect for any occasion! Ingredients For the cake: 2 cups all …

Reviews: 415Calories: 394 per servingCategory: Cake, Cupcakes & Frosting1. Preheat the oven to 350 degrees. Grease and flour a 9 x 13 inch baking pan and set aside.
2. In a bowl, whisk together the flour, cinnamon, baking soda, baking powder, and salt. Stir in the grated carrots until they're well coated.
3. In the bowl of an electric mixer, beat the sugar and oil on medium speed until smooth and creamy. Add the eggs, one at a time, beating well after each addition. Slowly beat in the pineapple.
4. Pour the carrot and flour mixture into the egg mixture and beat on low speed until combined.

Preview

See Also: Carrot cake recipe 9x13 panShow details

Carrot Cake Cream Cheese Frosting 8 oz Cream cheese, softened 1/2 cup Lakanto Powdered Sweetener 1/2 stick of Butter 1 tsp …

Rating: 4.5/5(378)
Total Time: 35 minsCategory: DessertCalories: 445 per serving1. Preheat oven to 350 degrees. Set aside two 6in cake pans or one 9 inch cake pan with parchment paper.
2. In a large bowl, whisk together eggs, olive oil, and vanilla extract.
3. Add in all other dry ingredients: Sweetener, Almond flour, coconut flour, baking soda, baking powder, ground nutmeg, ground cinnamon, and salt.
4. Blend in melted butter, walnuts, and shredded carrots.

Preview

See Also: Carrot cake sheet pan recipeShow details

This red velvet cake recipe is for a layered round cake. However, as we all know, red velvet is a classic, so if you want to make it 9×13 style, go right ahead! Spray the pan with …

Preview

See Also: Easy carrot sheet cake recipeShow details

Low Carb Carrot Cake 5 eggs - medium 200 g (7 oz) butter melted 3 tablespoon granulated sweetener of choice or more, to your taste 2 teaspoon vanilla extract 200 g (2 cups) carrots grated/shredded 50 g (½ cup) walnut …

Preview

See Also: Cake Recipes, Keto RecipesShow details

Preheat oven to 350 degrees F. Lightly coat three 6-inch round cake pans or two 8-inch cake pans with nonstick baking spray and line the bottom with parchment paper rounds. Set-aside. In a medium mixing bowl, …

Preview

See Also: Cake Recipes, Keto RecipesShow details

This low carb carrot cake is going to be one of the best desserts you have had in a while, but it also happens to come together in a breeze. There are no lengthy or frustrating directions, just simple mixing, and baking. Let’s …

Preview

See Also: Cake Recipes, Keto RecipesShow details

Directions Preheat oven to 350°. In a bowl, beat eggs, oil and sugar until smooth. Combine flour, baking soda, baking powder, cinnamon and salt; add to egg mixture and beat well. Stir in carrots and walnuts. Pour into a …

Preview

See Also: Cake RecipesShow details

Instructions. Preheat the oven to 350º Fahrenheit and generously grease 2 6-inch round cake pans and line it with parchment paper. (Or you can use a single 8" round cake

Preview

See Also: Cake Recipes, Frosting RecipesShow details

Low carb carrot cake Instructions Preheat the oven to 350°C (175°C). Add eggs, sweetener, melted butter, and yogurt to a large bowl. Whisk until smooth. Add the rest of the …

Preview

See Also: Cake Recipes, Frosting RecipesShow details

Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a sheet cake pan or a 10x15-inch glass casserole dish with cooking spray. Sift together flour, baking …

Preview

See Also: Cake RecipesShow details

Preheat oven to 350 degrees. Line two 8 inch cake pans with parchment paper and spray with cooking spray. In a medium bowl, beat the wet ingredients together until …

Preview

See Also: Cake Recipes, Keto RecipesShow details

Make the Ginger Cream Frosting: Grate 1 teaspoon of fresh ginger. With a hand mixer or a stand mixer, whip the softened cream cheese until it is smooth and creamy. Add the …

Preview

See Also: Cake Recipes, Cheese RecipesShow details

Add vanilla extract and combine. Add Carrots: Add two cups of shredded carrots and stir to combine. Add Dry Ingredients: Then add dry ingredients: almond flour, coconut …

Preview

See Also: Cake Recipes, Low Carb RecipesShow details

Buttermilk: Give your Carrot Sheet Cake some tang by adding ¾ cup buttermilk or sour cream. Reduce the recipe by 1 egg and ½ cup vegetable oil. Spices: More classic …

Preview

See Also: Cake Recipes, Dessert RecipesShow details

Related Topics

New Recipes

Frequently Asked Questions

How do you make a homemade carrot cake?

  • Preheat your oven to 350 degrees.
  • Add parchment paper to 2 round 9 inch cake pans, and lightly spray with non-stick spray
  • In a large bowl, whisk together vegetable oil, brown sugar, sugar, vanilla, and eggs until combined. ...
  • In another large bowl, whisk together all purpose flour, baking powder, salt, cinnamon, and nutmeg.

More items...

How to make the perfect carrot cake?

Perfect Carrot Cake

  • To start, preheat the oven to 350°F. ...
  • Sift the flour, baking powder, baking soda, ginger, and salt onto a large paper plate.
  • Beat together orange zest, fresh grated ginger, granulated sugar and vegetable oil in a large mixing bowl with a whisk. ...
  • Divide the batter between the two pans. ...
  • Transfer cakes to a wire rack to cool. ...

What are the best carrot cake recipes?

Instructions

  • Preheat the oven to 350 degrees.
  • Spray a 13x9" baking pan with cooking spray.
  • Mix together the sugar and oil.
  • Add the eggs and beat until well mixed.
  • Add the flour, baking soda and powder, salt, and cinnamon. ...
  • Fold in the carrots and nuts.
  • Spread the batter into the prepared baking pan.

More items...

What is the best carrot cake?

The best carrot cake for afternoon tea

  1. WINNER: M&S Carrot Cake. A clear winner for its moist, gently spiced, warming vanilla sponge and juicy raisins, perfectly balanced by the indulgent thick cream cheese frosting.
  2. RUNNER-UP: Tesco Finest Carrot Cake. Sweet sultanas and brown sugar give this sponge a lovely flavour with a zingy orange cream cheese frosting.
  3. COOK Triple Layered Carrot Cake. ...

More items...

Most Popular Search