3. Beat until smooth then add your eggs and vanilla extract. Beat again until smooth. 4. Next mix in your mashed bananas. 5. In a separate bowl, combine all of your dry ingredients …
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See Also: Bread Recipes, Low Carb RecipesShow details
In a large bowl, combine flour, baking soda, cinnamon, nutmeg, baking powder and salt together. In a small bowl, combine carrots, brown sugar, raisins, milk, melted butter and beaten egg together. Add the carrot mixture to the flour mixture, stirring just until mixture is moist (over mixing will produce a dry/dense bread).
Enter: this carrot cake bread. It’s grain-free, sugar-free, dairy-free, loaded with carrot cake essentials, and really hits the spot when you’re jonesing for something comforting. Now before we proceed, I have to point out something crucial: there are no raisins in this recipe.
If you can’t have almond flour, you might be able to get away with using ground sunflower seed meal instead. Of course you’d also have to skip the pecans if you have a nut allergy. If you don’t have an allergy-related reason not to, I highly recommend making this low carb carrot cake with almond flour.
Some people ask why low carb bread doesn’t rise like wheat bread. Unfortunately, almond flour just doesn’t work the same way as wheat flour. But, you can still do everything you can to help this bread rise. The key is to create air in the batter before baking.