Carrot Raisin Bread Allrecipes

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• Low carb
• Low cholesterol
• Low fat
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Carrot Bread Allrecipes

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan. In a large bowl, sift together flour, sugar, baking …

Rating: 4.4/5(32)
Total Time: 1 hr 20 minsServings: 12Calories: 383 per serving1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
2. In a large bowl, sift together flour, sugar, baking powder, baking soda, cinnamon and salt. Combine eggs, oil and milk; stir into flour mixture until well blended. Stir in carrots, coconut, cherries, raisins and walnuts. Pour batter into prepared pan.
3. Bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let cool on a wire rack for ten minutes before removing from the pan to cool completely. Store in plastic wrap to keep moist.

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Carrot Raisin Quick Bread Recipe Food.com

directions Preheat oven to 350°F Coat an 8-inch loaf pan with non-stick cooking spray. In a large bowl, combine flour, baking soda, cinnamon, nutmeg, baking powder and salt …

Rating: 5/5(1)
Total Time: 1 hr 16 minsCategory: Quick BreadsCalories: 172 per serving1. Preheat oven to 350°F Coat an 8-inch loaf pan with non-stick cooking spray.
2. In a large bowl, combine flour, baking soda, cinnamon, nutmeg, baking powder and salt together.
3. In a small bowl, combine carrots, brown sugar, raisins, milk, melted butter and beaten egg together.
4. Add the carrot mixture to the flour mixture, stirring just until mixture is moist (over mixing will produce a dry/dense bread).

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LowCarb Carrot Cake Bread The Roasted Root

Preheat the oven to 350 degrees F and line a 9” x 5” loaf pan with parchment paper. In a large mixing bowl, whisk together the canned coconut …

Rating: 5/5(2)
Total Time: 1 hr 10 minsCuisine: AmericanCalories: 314 per serving1. If making the Vegan Cream Cheese Frosting, soak the cashews overnight, then follow the instructions to prepare the frosting. Frosting can be made up to 7 days in advance.
2. Preheat the oven to 350 degrees F and line a 9” x 5” loaf pan with parchment paper.
3. In a large mixing bowl, whisk together the canned coconut milk, eggs, and vanilla extract until well-combined.
4. Add the remaining ingredients (almond flour, shredded coconut, sweetener, baking powder, cinnamon. ground ginger, nutmeg, sea salt, grated carrot, and chopped walnuts) and stir until well-combined.

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I Can't Believe It's Low Fat Carrot Bread Recipe Food.com

1 1⁄2 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon cinnamon 1⁄4 teaspoon salt directions Mix together carrots, eggs, sugars, apple sauce, milk …

Rating: 5/5(1)
Total Time: 1 hr 5 minsCategory: Quick BreadsCalories: 85 per serving1. Mix together carrots, eggs, sugars, apple sauce, milk and vanilla.
2. Stir in dry ingredients.
3. Bake at 350 for 50 - 55 minutes in a greased 9" x 5" loaf pan.
4. Cool and cut into 18 1/2" slices.

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Carrot and Raisin Salad II stage.element.allrecipes.com

This sweet and crunchy conglomeration of shredded carrots and plump grapes is wrapped in a tangy sour cream and mayonnaise dressing.

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Whole Wheat CarrotRaisin Muffins Allrecipes

These muffins are delicious and healthy. The whole wheat flour gives the muffins a great grainy texture!

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Calories in CarrotRaisin Bread Calorie, Fat, Carb, Fiber, …

Full nutritional breakdown of the calories in Carrot-Raisin Bread based on the calories and nutrition in each ingredient, including Wheat flour, white, bread, enriched, Granulated Sugar, …

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Low Carb Bread Cookies & Carrot Sticks

Bread Breakfast Gluten-Free Low Carb All Recipes. Preheat oven to 170 degrees Celsius. Mix all ingredients in a large bowl. Pour batter in a loaf pan, lined with with …

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Frequently Asked Questions

How to make a carrot and raisin bread?

PER SERVING % DAILY VALUE Preheat oven to 350°F Coat an 8-inch loaf pan with non-stick cooking spray. In a large bowl, combine flour, baking soda, cinnamon, nutmeg, baking powder and salt together. In a small bowl, combine carrots, brown sugar, raisins, milk, melted butter and beaten egg together.

How long to bake carrot bread?

Add the carrot mixture to the flour mixture, stirring just until mixture is moist (over mixing will produce a dry/dense bread). Pour batter into the prepared loaf pan and bake for 1 hour to 1 hour 10 minutes or until a pick inserted in the center comes out clean.

Can you add raisins to bread?

The end result is a grain-free, sugar-free bread that is insanely moist, fluffy, and magical for sharing with others. Again, you can add raisins if you’d like! If you don’t follow a low-carb diet and want to make a paleo version of this recipe, my Paleo Morning Glory Quick Bread will take you there!