Carrot Pineapple Bread Recipe

Listing Results Carrot Pineapple Bread Recipe

Web3 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon ground cinnamon 3 eggs 2 cups sugar 3/4 cup vegetable oil 1 cup finely shredded carrot

Rating: 5/5(2)
Total Time: 1 hr 10 minsServings: 2Calories: 173 per serving

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WebPreheat the oven to 375˚F (190˚C). Generously grease a 9 x 4 (22 x 10 cm) loaf pan with oil. In a large bowl, sift together …

Rating: 4.3/5(229)
Calories: 265 per servingCategory: Bakery Goods1. Preheat the oven to 375˚F (190˚C). Generously grease a 9 x 4 (22 x 10 cm) loaf pan with oil.
2. In a large bowl, sift together the flour, sugar, baking soda, baking powder, cinnamon, cardamom, ginger, cloves, and salt. Add the oats and whisk to combine.
3. In a separate large bowl, combine the shredded carrots, pineapple, eggs, and melted butter. Mix well.
4. Add the wet ingredients to the dry ingredients and stir until there are no dry clumps left. Gently fold in the walnuts, if using.

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Web1 9- ounce can crushed pineapple (drained) 1 cup chopped pecans (optional) Instructions Preheat oven to 350°F. Mix eggs and …

Ratings: 8Servings: 2Cuisine: AmericanCategory: Dessert1. Preheat oven to 350 degrees F.
2. Mix eggs and sugar, then add oil.
3. Add dry ingredients, carrots, pineapple, and nuts, if using. Add vanilla and mix.
4. Spoon into two greased and floured loaf pans and bake for 1 hour (or 6 mini loaf pans and bake for 45 minutes). Note: I used Crisco with flour spray instead of greasing and flouring, and the loaves slid out beautifully!

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Web1 cup vegetable oil 1 cup grated carrot 1 (8 ounce) can crushed pineapple, undrained 2 teaspoons vanilla extract 1 cup chopped pecans directions Combine flour, …

Rating: 5/5(17)
Category: BreadsCalories: 232 per serving1. Combine flour, soda, salt and cinnamon; set aside.
2. Combine eggs, sugar and oil in a medium mixing bowl; mix well.
3. Stir in carrots, pineapple and vanilla.
4. Add dry ingredients, mixing well.

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Web½ cup crushed pineapple ¾ cup carrots finely grated shredded or blended Frosting: 1 8 oz package cream cheese ¼ cup butter softened 3-4 cups powdered sugar* ½ tsp pure vanilla extract ⅛ tsp sea …

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WebMeasure all ingredients except raisins into baking pan in the order recommended by the manufacturer. Insert pan into the oven chamber. Select Basic Cycle; press start. When …

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WebLow-Carb Carrot Cake Bread Yield: 1 Loaf Prep Time: 15 minutes Cook Time: 55 minutes Total Time: 1 hour 10 minutes This easy one-bowl quick bread recipe is a much welcomed sidekick to your …

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WebIngredients 3 cups flour 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon ground ginger ½ teaspoon baking powder 3 eggs 1 cup vegetable oil 1 ½ cups sugar 1 8 ounce can crushed pineapple, drained …

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WebLow Carb Carrot Cake 5 eggs - medium 200 g (7 oz) butter melted 3 tablespoon granulated sweetener of choice or more, to your taste 2 teaspoon vanilla extract 200 g (2 cups) carrots grated/shredded 50 g (½ …

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Web1 cup (100g) before squeezing, grated carrot (squeeze out excess juice) 1 ½ teaspoon baking powder ¼ teaspoon salt 1 ½ teaspoons ground cinnamon ½ teaspoon …

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WebInstructions. Preheat oven to 350F. Grease an 9x5 loaf pan with butter or cooking spray. In a large bowl, combine the almond flour, salt, cinnamon, swerve, and …

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WebAdd vanilla extract and combine. Add Carrots: Add two cups of shredded carrots and stir to combine. Add Dry Ingredients: Then add dry ingredients: almond …

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WebSpread the softened butter in the bottom of an 8 x 8 baking dish. Put a layer of pineapple on top of the butter. Mix together the ¼ cup sweetener and the pineapple

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WebInstructions. Preheat the oven to 350 degrees and grease a loaf pan with coconut oil or cooking spray. In a food processor pulse oats until very fine. Grate

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WebSpray your large loaf/bread pan with cooking oil Ingredients: 1 cup fresh gluten free golden or brown flax meal, finely ground to flour; 1 tablespoon xanthan gum (xanthan free …

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WebPreheat oven to 350 degrees. Line two 8 inch cake pans with parchment paper and spray with cooking spray. In a medium bowl, beat the wet ingredients together …

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