Carrot Cake With Yellow Cake Mix Recipe

Listing Results Carrot Cake With Yellow Cake Mix Recipe

DirectionsStep1Preheat the Oven to 350 degrees F. Butter and flour 2 round 9-inch cake pans.Step2In a medium bowl, whisk together 2 cups flour, 1 tsp baking soda, 1 1/2 tsp baking powder, 1/2 tsp salt and 1 1/2 tsp cinnamon.Step3In a large bowl beat eggs on high speed until foamy (1 min), Add 1 cup honey and beat on high another 4 min. Blend in 1/2 cup canola oil, 2 tsp vanilla and applesauce.Step4Add in the flour mixture 1/2 cup at a time and mix until it is just incorporated into the batter.Step5Use a spatula to fold in the grated carrots and walnuts (if using) just until combined.Step6Divide the batter equally among the two cake pans and bake at 350 degrees F for 25-30 minutes; a toothpick inserted in the center should come out clean (mine was closer to 30 min).Step7Tip: While cakes are in the oven make your frosting and refrigerate frosting until ready to use.Step8Remove cakes form the oven and once they are cool enough to handle, remove from cake molds and let them cool completely to room temp before assembling and frosting your cake. Note: if the cakes are still warm…Step9In the bowl of a stand mixer fitted with the whisk attachment, mix the 2 sticks of butter with 2 cups powdered sugar on low speed or until combined (1 min) Don’t start on high speed or you will be surrounded in a clou…Step10Add cream cheese 1-piece at a time and mix until combined. (I waited maybe 3 seconds in between each piece; it’s one after another really. Once all of the cream cheese is incorporated. continue to beat 1 more min…Step11Add 1 Tbsp vanilla and mix until combined (1 min). Refrigerate frosting until ready to use.Step12Place your first (fully cooled) cake layer down on a cake platter. Cover the top generously with frosting.Top with the second cake layer and frost the top and sides until smooth.Step13I pulled the frosting up all around the cake (If you don't have an icing knife, you can use a spoon) to make the "column" effect on the sides. I then used my WILTON 1M large frosting tip and a pastry bag to pipe the pat…Step14Top the cake (staying inside the border) with toasted coarsely chopped walnuts and drizzle generously with honey. This cake is best eaten the same day, but refrigerate the cake if not serving right away and let it sit …IngredientsIngredients3 cupsCarrots (peeled and grated)2 cupsAll-Purpose Flour1 teaspoonBaking Soda1 ½ teaspoonsBaking Powder½ teaspoonSalt1 ½ teaspoonsCinnamon4 Eggs1 cupHoney½ cupCanola Oil (or extra light olive oil for an even healthier cake!)2 teaspoonsVanilla Extract1 cupApplesauce1 cupWalnuts (crushed, toasted on a skillet, optional - I omitted since not everyone in my family eats nuts)2 cupsPowdered Sugar16 ouncesCream Cheese2 sticksUnsalted Butter1 tablespoonPure Vanilla Extract½ cupWalnuts (coarsley chopped and toasted on a skillet)¼ cupTop (to drizzle)See moreFrom natashaskitchen.comRecipeDirectionsIngredientsExplore furtherHealthy Carrot Cake Recipes - EatingWelleatingwell.comLow Sugar Carrot Cake - Everyday Healthy Recipeseverydayhealthyrecipes…Skinny Carrot Cake - Allrecipesallrecipes.comTo Die For Carrot Cake - My Nana's Foolproof Recipe! - …momontimeout.comBest Healthy Carrot Cake Recipe The Clean Eating Couplethecleaneatingcouple.comHealthy Carrot Cake - iFoodReal.comifoodreal.comRecommended to you based on what's popular • Feedback

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    No-Cholesterol Carrot Cake

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  • WebApr 1, 2022 · Cut a piece of wax paper to fit inside the bottom of a 9x13” pan. Coat the 9x13” pan with cooking spray. Gently press the wax paper into the bottom of the pan. Coat the …

    Rating: 5/5(14)
    Category: Dessert

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    WebMar 29, 2023 · SUBSTITUTIONS FOR HEALTHY CARROT CAKE. Carrots – Carrot cake is not quite carrot cake without carrots, however, you can make an equally delicious …

    Rating: 4.8/5(18)
    Total Time: 32 mins
    Category: Dessert
    Calories: 221 per serving

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    WebMar 3, 2024 · Whisk almond flour, flax, baking soda, spices and salt in a mixing bowl. Add maple syrup, eggs, vanilla, and butter. Whisk to …

    Rating: 5/5(19)
    Total Time: 40 mins
    Category: Dessert
    Calories: 275 per serving

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    WebMar 9, 2015 · Instructions. Preheat the oven to 350 degrees F. Lightly spray a 10-inch springform pan with nonstick spray. In a medium bowl, stir …

    Rating: 4.9/5(10)
    Total Time: 1 hr 30 mins
    Category: Dessert
    Calories: 460 per serving
    1. Preheat the oven to 350 degrees F. Lightly spray a 10-inch springform pan with nonstick spray.
    2. In a medium bowl, stir together the all-purpose flour, whole wheat flour, baking soda, cinnamon, nutmeg, and salt. Set aside.
    3. In the bowl of a standing mixer fitted with the paddle attachment or a large mixing bowl, beat together the egg, egg whites, brown sugar, canola oil, and vanilla extract on medium speed until well combined. Add the grated carrots and beat for 1 minute. Add the pineapple and shredded coconut and beat just until incorporated. With a wooden spoon, stir in half of the flour mixture, just until the flour almost disappears. Stir in the buttermilk. Add the remaining flour mixture, continuing to stir in by hand, just until combined. Gently fold in the walnuts and raisins.
    4. Pour the batter into the prepared baking pan. Bake for 40 to 45 minutes, until a toothpick inserted into the center comes out clean. (Check at the 30-minute mark—if the edges of the cake are browning too quickly, tent with foil, then return to the oven to finish baking.) Remove the cake from the oven and let cool completely in the pan. Run a dull knife, such as a butter knife, along the edge of the cake to loosen, then unmold it. Carefully transfer the cake to a serving plate.

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    WebMar 29, 2022 · Preheat oven to 350 degrees F/175 degrees C. Coat the inside of 3- 8 inch layer pans with cake release (see NOTES) Or use non-stick cooking spray. Spread walnuts in a pie plate and bake for 8 -10 …

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    WebMar 27, 2013 · Preheat the oven to 350 °, not convection. 2. Spray two 9-inch round baking pans with a good coat of PAM cooking spray. 3. Peel and shred 3-4 medium carrots to get about 2 cups of carrots. A little more or …

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    WebFeb 28, 2016 · 1 ¼ tsp liquid stevia. To prepare the cake, preheat the oven to 350°F. Cut two 9”-round circles out of wax paper to fit inside two 9”-round cake pans. Lightly coat the two 9”-round cake pans with nonstick …

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    WebMar 14, 2024 · Please do not forget. In a large bowl, whisk the almond flour, coconut flour, unsweetened shredded coconut, baking soda, cinnamon, nutmeg and salt together. Set aside. In a large bowl, whisk together the …

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    WebFeb 21, 2024 · Set aside. Preheat oven to 350 degrees F, spray large 9 x 13 baking dish with cooking spray and set aside. Preheat large skillet on low heat, add walnuts and toast for a few minutes (until fragrant), stirring …

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    WebIn a second bowl, mix the dry ingredients: flour, baking powder, baking soda, salt and cinnamon. Gradually add the mixture to the bowl with the wet ingredients to make a homogeneous dough. Pour the cake batter into …

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    WebMar 3, 2019 · 3 cups (315g) freshly grated carrots (peeled first!) Preheat the oven to 350°F, and generously coat a 12-cup bundt pan with nonstick cooking spray or nonstick cooking spray with flour. To prepare the cake, …

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    WebMay 20, 2022 · Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. 2. In medium bowl, toss carrots and raisins with 1/3 cup cake mix to coat. In large …

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    WebFeb 26, 2024 · Preparation: Preheat the oven temp to 350 °F and prepare an 8-inch cake pan by spraying it with cooking spray or lining it with parchment paper. Step 2. Mix wet ingredients: In a large bowl, combine …

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    WebTo put it in perspective, 1 cup of vegetable oil is 1,920 calories and 224 grams of fat! Yikes. 2 tablespoons of coconut oil is only 260 calories and 28 grams of fat. Reducing the amount of oil makes each serving of this …

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    WebMay 11, 2021 · Spray a 9-inch bundt pan or 9-inch regular cake pan with cooking spray. In a large mixing bowl whisk together the eggs, vanilla, unsweetened applesauce, brown sugar blend and sweetener. Whisk …

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    WebOct 3, 2019 · Pour over the dry ingredients and fold together until MOSTLY mixed through. Add in the vinegar, carrots, and raisins. Fold together until mixed through, being careful …

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