Carrot Cake With Cream Cheese Frosting Recipe

Listing Results Carrot Cake With Cream Cheese Frosting Recipe

DirectionsStep1Preheat oven to 350F.Step2In a large bowl, combine flour, sugar, coconut, baking soda, salt, and spices; stir well with a whisk.Step3In a medium bowl, combine oil, eggs, and vanilla; stir well.Step4Add grated carrots and pineapple; mix well.Step5Fold wet ingredients with the dry ingredients, batter will be stiff and dry but keep folding it and it will all come together. Fold in 1/4 cup chopped nuts.Step6Spoon batter into an 8" x 3" cake pan coated with cooking spray.Step7Bake at 350° for about 40-50 minutes, depending on pan size or until a wooden toothpick inserted in the center comes out clean and cake is pulling away from sides of pan. Cool cake completely on a wire rack.Step8To prepare frosting, beat together cream cheese, powdered sugar and vanilla until smooth. Spread frosting over top of cake.Step9Garnish with remaining chopped walnutsIngredientsIngredients¾ cupAll-Purpose Flour¾ cupWhole Wheat Flour1 cupGranulated Sugar¼ cupFlaked Sweetened Coconut2 teaspoonsBaking Soda1 teaspoonSalt2 teaspoonsGround Cinnamon2 tablespoonsCanola Oil2 Large Eggs1 ½ teaspoonsVanilla2 cupsCarrots (grated, peeled)20 ounces cansPineapple (crushed, in juice, drained, or about 2 cups fresh)½ cupWalnuts (chopped, divided)8 ounces1/3 Fat Philadelphia Cream Cheese¼ cupPowdered Sugar1 teaspoonVanilla ExtractSee moreNutritionalNutritional211 Calories8 gTotal Fat39 mgCholesterol33 gCarbohydrate234 mgSodium3.3 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherGrandma’s Carrot Cake with Cream Cheese Buttercreammomsdinner.netWeight Watchers 0 Pt Carrot Cake Recipe - Food.comfood.comTo Die For Carrot Cake - My Nana's Foolproof Recipe! - …momontimeout.comEasy Cream Cheese Frosting for Carrot Cake - Martha …marthastewart.comCarrot Cake With Cream Cheese Frosting Butternut Bakerybutternutbakeryblog.comRecommended to you based on what's popular • Feedback

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    Low Fat Cream Cheese Frosting

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  • WEBMar 9, 2015 · Instructions. Preheat the oven to 350 degrees F. Lightly spray a 10-inch springform pan with nonstick spray. In a medium bowl, stir …

    Rating: 4.6/5(11)
    Total Time: 1 hr 30 mins
    Category: Dessert
    Calories: 460 per serving
    1. Preheat the oven to 350 degrees F. Lightly spray a 10-inch springform pan with nonstick spray.
    2. In a medium bowl, stir together the all-purpose flour, whole wheat flour, baking soda, cinnamon, nutmeg, and salt. Set aside.
    3. In the bowl of a standing mixer fitted with the paddle attachment or a large mixing bowl, beat together the egg, egg whites, brown sugar, canola oil, and vanilla extract on medium speed until well combined. Add the grated carrots and beat for 1 minute. Add the pineapple and shredded coconut and beat just until incorporated. With a wooden spoon, stir in half of the flour mixture, just until the flour almost disappears. Stir in the buttermilk. Add the remaining flour mixture, continuing to stir in by hand, just until combined. Gently fold in the walnuts and raisins.
    4. Pour the batter into the prepared baking pan. Bake for 40 to 45 minutes, until a toothpick inserted into the center comes out clean. (Check at the 30-minute mark—if the edges of the cake are browning too quickly, tent with foil, then return to the oven to finish baking.) Remove the cake from the oven and let cool completely in the pan. Run a dull knife, such as a butter knife, along the edge of the cake to loosen, then unmold it. Carefully transfer the cake to a serving plate.

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    WEBApr 1, 2022 · Cut a piece of wax paper to fit inside the bottom of a 9x13” pan. Coat the 9x13” pan with cooking spray. Gently press the wax paper into the bottom of the pan. …

    Rating: 5/5(14)
    Category: Dessert

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    WEBMay 11, 2021 · Spray a 9-inch bundt pan or 9-inch regular cake pan with cooking spray. In a large mixing bowl whisk together the eggs, vanilla, …

    1. Preheat oven to 350 °F degrees. Spray a 9-inch bundt pan or 9-inch regular cake pan with cooking spray.
    2. In a large mixing bowl whisk together the eggs, vanilla, unsweetened applesauce, brown sugar blend and sweetener. Whisk until combined.
    3. In a separate bowl combine flour, cinnamon, nutmeg, ginger, salt, and baking soda.
    4. Add dry ingredients into the wet slowly as you stir. Before the two are fully incorporated add in melted butter. Stir just until barely combined. Fold in grated carrots. DO NOT OVER MIX. (The number one tip is to not over mix or the texture of the cake will be off).

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    WEBSep 10, 2013 · 1. In a medium bowl, whisk together 2 cups flour, 1 tsp baking soda, 1 1/2 tsp baking powder, 1/2 tsp salt and 1 1/2 tsp …

    1. Preheat the Oven to 350 degrees F. Butter and flour 2 round cake pans.
    2. In the bowl of a stand mixer fitted with the whisk attachment, mix the 2 sticks of butter with 2 cups powdered sugar on low speed or until combined (1 min) Don’t start on high speed or you will be surrounded in a cloud of powdered sugar. Increase speed to high and beat until the mixture is pale and fluffy (2 min).
    3. Place your first (fully cooled) cake layer down on a cake platter. Cover the top generously with frosting.Top with the second cake layer and frost the top and sides until smooth.

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    WEBOct 19, 2023 · Add the flour, baking powder, baking soda, spices, and salt to a large mixing bowl and give it a good whisk. In a separate large mixing bowl, whisk together your oil, eggs, brown sugar, granulated sugar, …

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    WEBIn a second bowl, mix the dry ingredients: flour, baking powder, baking soda, salt and cinnamon. Gradually add the mixture to the bowl with the wet ingredients to make a homogeneous dough. Pour the cake batter into …

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    WEBJan 30, 2012 · Preheat the oven to 350 F. Spray a 13×9 baking pan with non-fat cooking spray. Combine the flour, sugar, brown sugar, cinnamon, nutmeg, baking soda, and salt in a medium bowl. Whisk the egg …

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    WEBMar 29, 2022 · Preheat oven to 350 degrees F/175 degrees C. Coat the inside of 3- 8 inch layer pans with cake release (see NOTES) Or use non-stick cooking spray. Spread walnuts in a pie plate and bake for 8 -10 …

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    WEBPreheat the oven to 180°C and line a muffin tray with 6 medium paper cupcake cases. Pat the grated carrot dry on some kitchen roll. Put all the ingredients together in a bowl and mix thoroughly. Divide the mixture …

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    WEBFeb 21, 2024 · Make the cake batter. Combine flour, baking powder, baking soda, salt and spices in a medium bowl and whisk to blend evenly. Combine grated carrots, both sugars and eggs in a large bowl and beat …

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    WEBFeb 28, 2016 · 1 ¼ tsp liquid stevia. To prepare the cake, preheat the oven to 350°F. Cut two 9”-round circles out of wax paper to fit inside two 9”-round cake pans. Lightly coat the two 9”-round cake pans with nonstick …

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    WEBTo combine the wet ingredients, first whisk together the oil and sugars (image 4). Whisk well to make sure there are no lumps in your brown sugar. This is very important, because lumps in the brown sugar will lead to …

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    WEBStir in carrot. Pour into the cake pans, then sharply tap pans once on counter to remove air bubbles. Bake at 375°F about 30 minutes until a toothpick inserted in center of each …

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    WEBFeb 21, 2024 · Bake the cake: Bake carrot cake in 9 x 13 inch pan for 40 minutes, in 6 inch cake pans for 25-30 minutes, and in 8 inch cake pans -for35-40 minutes. Always do a toothpick test! Let cake cool completely …

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    WEBMar 27, 2013 · Preheat the oven to 350 °, not convection. 2. Spray two 9-inch round baking pans with a good coat of PAM cooking spray. 3. Peel and shred 3-4 medium carrots to get about 2 cups of carrots. A little more or …

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    WEBApr 3, 2019 · Add the flour mixture and beat just until blended. Stir in the pineapple, carrots, raisins and walnuts until well combined. Scrape the batter into the prepared pan. Bake until a toothpick inserted in the center …

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