DirectionsStep1Preheat the oven to 350 degrees.Step2Combine cookie ingredients in large bowl and mix until completely incorporated. NOTE: Dough will be thick.Step3Using a medium sized cookie scoop {or heaping tablespoon}, scoop cookies onto a parchment lined cookie sheet.Step4Bake for 9-11 minutes, remove from oven and let cool completely on cookie sheet. Repeat until all of the dough is baked.Step5Combine the glaze ingredients and whisk until smooth.Step6Warm in the microwave until it is pourable but not runny. Spread a heaping teaspoon of glaze on the top of each cookie and spread out. Top with chopped pecans {optional} while the glaze is still wet.Step7Allow the cookies to set at room temperature until the glaze is set and serve. Store cookies in the refrigerator for up to 5 daysIngredientsIngredients1 boxSpice Cake Mix (13.25 ounces)⅓ cupVegetable Oil1 Large Egg2 tablespoonsSour Cream¾ cupCarrots (finely grated)8 ouncesCream Cheese (softened)½ cupButter (softened)1 teaspoonVanilla Extract2 cupsPowdered Sugar¼ cupPecans (chopped, optional)See moreNutritionalNutritional281 Calories16 gTotal Fat34 mgCholesterol32 gCarbohydrate249 mgSodium2 gProteinFrom practicallyhomemade.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Carrot Cake Mix Cookies with Cream Cheese Frosti…
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