Carrot Cake Recipe With Less Sugar

Listing Results Carrot Cake Recipe With Less Sugar

DirectionsStep1Preheat the oven to 350°F. Cut a piece of wax paper to fit inside the bottom of a 9x13” pan. Coat the 9x13” pan with cooking spray. Gently press the wax paper into the bottom of the pan. Coat the wax paper with cookin…Step2Whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a medium bowl. In a large bowl, whisk together the butter, egg whites, vanilla extract, and liquid stevia. Add in the Gree…Step3Spread the batter into the prepared pan. Bake at 350°F for 32-36 minutes or until the top feels firm to the touch and a toothpick inserted into the center comes out clean or with a few crumbs attached. Cool in the pa…IngredientsIngredients3 cupsGluten-Free Flour (or whole wheat flour)1 tablespoonBaking Powder1 teaspoonBaking Soda3 ½ teaspoonsGround Cinnamon (see Notes!)¾ teaspoonGround Nutmeg (see Notes!)½ teaspoonSalt2 tablespoonsCoconut Oil (or unsalted butter, melted and cooled slightly)4 Large Egg Whites (room temperature)4 teaspoonsVanilla Extract2 ½ teaspoonsLiquid Stevia (see Notes!)5 tablespoonsPure Maple Syrup⅔ cupPlain Nonfat Greek Yogurt1 cupNonfat Milk (divided)3 ¼ cupsCarrots (freshly grated, about 6-7 medium, peeled first-- and see Notes!)add Cream Cheese Frosting (optional: for serving, see Notes!)See moreFrom amyshealthybaking.comRecipeDirectionsIngredientsExplore furtherThe Healthier Carrot Cake Recipe - NatashasKitchen.comnatashaskitchen.comSkinny Carrot Cake - Allrecipesallrecipes.comLow Sugar Carrot Cake - Everyday Healthy Recipeseverydayhealthyrecipes…The ULTIMATE Healthy Carrot Cake Recipe (No Refined …youtube.comHealthy Carrot Cake - The Best EASY Recipe! - Chocolate …chocolatecoveredkatie.c…Recommended to you based on what's popular • Feedback

  • RecipesTop ratedQuickLow calLow carb

    Low Sugar Carrot Cake

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  • WebSep 28, 2020 · In a bowl combine the flour, baking powder, soda, spices and salt and stir thoroughly using a whisk. 2. In another bowl whisk …

    Rating: 5/5(57)
    Total Time: 52 mins
    Category: Dessert
    Calories: 346 per serving
    1. Preheat the oven to 350 F/ 180 C/ gas mark 4. Lightly grease a 23 cm (9.5 inch) pan and line with parchment paper (so it sticks out at opposite sides). Dust the 2 sides without the paper with flour. Set aside.
    2. In a bowl combine the flour, baking powder, soda, spices and salt and stir thoroughly using a whisk.
    3. In another bowl whisk together the oil, sugar, eggs and vanilla extract until thoroughly combined.
    4. Stir in the grated carrot and pecans.

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    WebMar 9, 2015 · Instructions. Preheat the oven to 350 degrees F. Lightly spray a 10-inch springform pan with nonstick spray. In a medium bowl, stir …

    Rating: 4.6/5(11)
    Total Time: 1 hr 30 mins
    Category: Dessert
    Calories: 460 per serving
    1. Preheat the oven to 350 degrees F. Lightly spray a 10-inch springform pan with nonstick spray.
    2. In a medium bowl, stir together the all-purpose flour, whole wheat flour, baking soda, cinnamon, nutmeg, and salt. Set aside.
    3. In the bowl of a standing mixer fitted with the paddle attachment or a large mixing bowl, beat together the egg, egg whites, brown sugar, canola oil, and vanilla extract on medium speed until well combined. Add the grated carrots and beat for 1 minute. Add the pineapple and shredded coconut and beat just until incorporated. With a wooden spoon, stir in half of the flour mixture, just until the flour almost disappears. Stir in the buttermilk. Add the remaining flour mixture, continuing to stir in by hand, just until combined. Gently fold in the walnuts and raisins.
    4. Pour the batter into the prepared baking pan. Bake for 40 to 45 minutes, until a toothpick inserted into the center comes out clean. (Check at the 30-minute mark—if the edges of the cake are browning too quickly, tent with foil, then return to the oven to finish baking.) Remove the cake from the oven and let cool completely in the pan. Run a dull knife, such as a butter knife, along the edge of the cake to loosen, then unmold it. Carefully transfer the cake to a serving plate.

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    WebSep 10, 2013 · 1. In a medium bowl, whisk together 2 cups flour, 1 tsp baking soda, 1 1/2 tsp baking powder, 1/2 tsp salt and 1 1/2 tsp …

    1. Preheat the Oven to 350 degrees F. Butter and flour 2 round cake pans.
    2. In the bowl of a stand mixer fitted with the whisk attachment, mix the 2 sticks of butter with 2 cups powdered sugar on low speed or until combined (1 min) Don’t start on high speed or you will be surrounded in a cloud of powdered sugar. Increase speed to high and beat until the mixture is pale and fluffy (2 min).
    3. Place your first (fully cooled) cake layer down on a cake platter. Cover the top generously with frosting.Top with the second cake layer and frost the top and sides until smooth.

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    WebMar 14, 2024 · Please do not forget. In a large bowl, whisk the almond flour, coconut flour, unsweetened shredded coconut, baking soda, cinnamon, …

    1. Preheat oven to 350 degrees F. Line the bottom of three 6-inch round cake pans or two 8-inch round cake pans with parchment paper rounds. Spray parchment paper and sides of pan with nonstick cooking spray. YOU SHOULD USE PARCHMENT PAPER or the cake is likely to stick. Please do not forget.
    2. In a large bowl, whisk the almond flour, coconut flour, unsweetened shredded coconut, baking soda, cinnamon, nutmeg and salt together. Set aside.
    3. In a large bowl, whisk together the eggs, pure maple syrup, tahini, almond milk, vanilla extract until smooth.
    4. Slowly whisk in the melted and cooled coconut oil until it’s well incorporated, then stir in the carrots. Note: It is important that your eggs are at room temperature otherwise the coconut oil with coagulate. The coconut oil should be melted but not HOT, but rather closer to room temp.

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    WebMar 27, 2023 · Instructions. Preheat the oven to 350 °F and line a 9x9 inch square (or round) baking pan with parchment or a silicone line. In a large bowl, whisk together the brown sugar, oil, eggs, pumpkin and vanilla …

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    WebMar 29, 2023 · Preheat the oven to 350 F. Lightly grease the sides and bottom of an 8×8 baking pan with coconut oil or cooking spray. Line the bottom of the pan with parchment paper to ensure the cake will be …

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    WebApr 7, 2023 · Preheat oven to 350F. In a large bowl, combine flour, sugar, coconut, baking soda, salt, and spices; stir well with a whisk. In a medium bowl, combine oil, eggs, and vanilla; stir well. Add grated carrots and …

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    WebMar 21, 2016 · Instructions. *For a double layer cake, simply double all ingredients and bake in two pans. Preheat oven to 350 F. Grease and line an 8-inch square or round pan with parchment. In a mixing bowl, whisk …

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    WebOct 6, 2022 · Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan. Prepare the cake batter: Beat together eggs, oil, white sugar, and vanilla in a …

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    WebApr 19, 2024 · In another large bowl, combine finely shredded carrot, eggs, granulated sugar, brown sugar and oil. Add egg mixture all at once to flour mixture. Stir until combined. Divide batter evenly among prepared pans, …

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    WebFeb 21, 2024 · Set aside. Preheat oven to 350 degrees F, spray large 9 x 13 baking dish with cooking spray and set aside. Preheat large skillet on low heat, add walnuts and toast for a few minutes (until fragrant), stirring …

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    WebMar 27, 2013 · Preheat the oven to 350 °, not convection. 2. Spray two 9-inch round baking pans with a good coat of PAM cooking spray. 3. Peel and shred 3-4 medium carrots to get about 2 cups of carrots. A little more or …

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    WebApr 3, 2023 · Instructions. Preheat your oven to 325. Double prep your cake pans for nonstick. In a medium mixing bowl, use a whisk to blend together the flour, baking soda, cinnamon, and nutmeg. Next, in a mixing bowl, …

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    WebMar 23, 2023 · In a large bowl, use an electric mixer on low to mix together the coconut oil, eggs, pineapple, maple syrup, honey, milk and vanilla until combined. Add the carrots and coconut and mix briefly. Add in ½ of the …

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    WebOct 3, 2019 · Pour over the dry ingredients and fold together until MOSTLY mixed through. Add in the vinegar, carrots, and raisins. Fold together until mixed through, being careful …

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    WebTo put it in perspective, 1 cup of vegetable oil is 1,920 calories and 224 grams of fat! Yikes. 2 tablespoons of coconut oil is only 260 calories and 28 grams of fat. Reducing the amount of oil makes each serving of this …

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