DirectionsStep1Preheat the oven to 350°F. Lightly grease two 9-inch round cake pans with baking spray or butter, and line the bottoms with parchment paper.Step2In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.Step3In a separate medium bowl, whisk together the sugars, oil, eggs, and vanilla until well combined. Pour the wet ingredients into the dry mixture and stir together just until combined and only a few streaks of flour r…Step4Fold the carrots and pecans into the batter. Divide the batter evenly into the prepared pans.Step5Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake layers to cool completely in the pans set on a wire cooling rack. Once cooled, invert the layers and re…Step6In a large mixing bowl with a hand mixer or a stand mixer fitted with the paddle attachment, beat the butter on medium speed until very soft and smooth, about 1 minute. Add the cream cheese and beat u…Step7With the mixer on low speed, gradually add in the powdered sugar. (Use more sugar for a firmer, sweeter frosting.) Once combined, scrap down the bowl and add the vanilla. Beat on medium-low speed until fluffy and …Step8Place one cooled cake layer top-side up on a cake stand or serving platter and spread 3⁄4 cup of frosting over the top, all the way to the edge of the cake. Place the other cake layer top-side down on top. Spread the remainin…Step9If you desired, you can save some of the frosting to pipe decorations onto the cake or press chopped toasted pecans onto the frosting. Chill the cake for 30 minutes to set the frosting before slicing. Keep leftovers c…IngredientsIngredients2 ½ cupsAll Purpose Flour (300g)2 teaspoonsBaking Powder1 teaspoonBaking Soda1 teaspoonSalt1 teaspoonGround Cinnamon½ teaspoonGround Nutmeg1 ⅓ cupsVegetable Oil (320ml)1 cupLight Brown Sugar (packed, 220g)1 cupGranulated Sugar (200g)4 Large Eggs2 teaspoonsVanilla (10mL)3 cupsCarrots (grated, from 1 pound of carrots, 315g)1 cupPecans (chopped, 120g)1 (8-ounce/227g) blockCream Cheese (room temperature)1 cupUnsalted Butter (softened, 227g)1 teaspoonVanilla Extract5 cupsPowdered Sugar (480-600g)See moreNutritionalNutritional954 Calories61 gTotal Fat150 mgCholesterol98 gCarbohydrate631 mgSodium9 gProteinFrom preppykitchen.comRecipeDirectionsIngredientsNutritionalExplore furtherAmazing Carrot Cake Recipe - YouTubeyoutube.comThe BEST Carrot Cake Recipe - Live Well Bake Oftenlivewellbakeoften.comThe Best Carrot Cake Recipe Wilton's Baking Blog …blog.wilton.comThe BEST Carrot Cake Recipe EVER! The Recipe Critictherecipecritic.comOld-Fashioned Carrot Cake Recipeallrecipes.comRecommended to you based on what's popular • Feedback
Skinny Carrot Cake
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WEBApr 16, 2024 · Instructions. Preheat the oven to 350 degrees Fahrenheit. Line a 8×8 inch baking dish with parchment paper, or spray with a non-stick cooking spray. In a large …
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WEBApr 22, 2007 · Preheat the oven to 350 degrees. Grease and flour two 8-inch round cake pans and set aside. Measure the flour, sugar, baking soda and spices into a large mixing …
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WEBMar 18, 2002 · Set aside. In large bowl beat Splenda, margarine, honey, vanilla, applesauce, and canola oil. Mix in egg mixture, stir until well mixed. Stir in flour mixture, …
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WEBSep 10, 2013 · 1. In a medium bowl, whisk together 2 cups flour, 1 tsp baking soda, 1 1/2 tsp baking powder, 1/2 tsp salt and 1 1/2 tsp …
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WEBMar 26, 2024 · This Incredible Carrot Cake is a must make dessert for Easter. Full of warming spices, crunchy pecans and lots of carrot in a delicate brown sugar cake and wrapped in a luscious cream cheese Full of warming spices, crunchy pecans and lots of …
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WEBMar 13, 2024 · Preheat the oven to 350˚F with a rack in the center of the oven. Butter two 9-inch round cake pans, line the bottoms with a ring of parchment paper and lightly butter the parchment. Set aside. In a large …
WEBApr 4, 2021 · Sift the flour, salt, spices, and baking powder into a bowl then set aside. 2. Combine eggs, vanilla, and granulated sugar in a large bowl then whisk until lighter in color and smooth. 3. Add the grated carrots to …
WEBFeb 28, 2016 · 1 ¼ tsp liquid stevia. To prepare the cake, preheat the oven to 350°F. Cut two 9”-round circles out of wax paper to fit inside two 9”-round cake pans. Lightly coat the two 9”-round cake pans with nonstick …
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WEBApr 1, 2022 · Cut a piece of wax paper to fit inside the bottom of a 9x13” pan. Coat the 9x13” pan with cooking spray. Gently press the wax paper into the bottom of the pan. Coat the wax paper with cooking spray. …
WEBOct 19, 2023 · 9×13: Pour the batter into a greased 9×13 pan and bake for 35 to 45 minutes. 8-inch round pan: Grease two 8-inch round cake pans and line the bottom of each pan with a parchment paper circle. Pour the …
WEBMar 14, 2024 · Please do not forget. In a large bowl, whisk the almond flour, coconut flour, unsweetened shredded coconut, baking soda, cinnamon, nutmeg and salt together. Set aside. In a large bowl, whisk together the …
WEBPreheat the oven to 350°F (176°C). 2 Grease two 9-inch round cake pans, line the bottom with parchment paper, and then grease the top. Or grease and flour the bottom and sides of both pans. 3 Whisk flour, baking soda, …
WEBPreheat oven to 350 degrees F. Lightly grease three 9-inch cake rounds. Dust with flour and tap out the excess or line bottoms with parchment paper. In a large bowl, stir together flour, sugar, baking soda, baking …
WEBMar 23, 2024 · Whisk together flour, baking powder, ground cardamom, ground cinnamon, baking soda, and ground cloves. Mix the brown and granulated sugars, vegetable oil, eggs, and vanilla bean paste until …
WEBApr 4, 2020 · 1. Whisk together the dry ingredients in a large bowl. 2. To a medium bowl, add the oil, white and brown sugars, eggs, and vanilla extract. 3. Whisk until well combined. 4. Pour the wet ingredients into …
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