Easy carrot cake from a cake mix. Also makes good cupcakes. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round pans. In large bowl, blend cake mix, oil, water, undrained pineapple, eggs, and nuts. Beat for 2 minutes with an electric mixer at medium speed. Spread batter into prepared pans.
So carrots do not make a good low carb or keto snack. But, this keto carrot cake only calls for 1 cup of carrots in the entire recipe, which is cut into 16 slices. This means that there are only 0.3 net carbs and 0.2 grams of sugar per serving from carrots.
Heat oven to 350°F. Grease bottom only of 8- or 9-inch square pan with shortening, or spray with cooking spray. In large bowl, beat cake mix, water, 1/2 cup butter, cinnamon, nutmeg, 2 teaspoons vanilla and eggs on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. With spoon, stir in carrots and pecans.
Spices: The spices used in this low carb carrot cake are combination of ground cinnamon, ground ginger, ground nutmeg, and all spice Cream Cheese: Its important to use the cream cheese that comes in blocks as opposed to the spreadable cream cheese.