Directions. In a 4-qt. slow cooker coated with cooking spray, combine the first 7 ingredients. Cover and cook on low for 6-8 hours or until oats are tender and liquid is …
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Place butter, brown sugar, white sugar, and egg in a large bowl and mix with an electric mixer for 1 minute. Add carrots, water, and orange zest; mix until fully blended. Add oats, flour, baking soda, salt, nutmeg, and cinnamon; mix for 1 minute more. Drop by teaspoonfuls onto the prepared baking sheets, 2 inches apart.
This sugar-free chocolate crinkle cookie recipe from The Big Man’s World is also low carb. The recipe calls for sugar-free maple syrup, keto powdered sugar and a granulated sweetener, such as erythritol. Using alternative sweeteners like these is one of many tips for reducing sugar in recipes.
Maple Oatmeal Cookies (147 Calories) These oatmeal cookies are tender and chewy, with a distinct sweetness from maple syrup. A dash of cinnamon adds some spice, so every bite makes you all warm and cozy inside. Feel free to add some chocolate chips, raisins, or chopped nuts. But honestly, they’re perfect as is.
But they taste just as chewy and delicious as traditional oatmeal cookies! To start, you’ll need whole wheat flour (or gluten-free!) and instant oats. Instant oats are also called “quick cooking” or “one-minute” oats. They’re not the same thing as what comes in those individual brown paper packets!