Mini Carrot Cake Loaf moist and packed with flavours - You can add crushed pineapple / chopped walnuts / raisins, This carrot cake is easy to bake and delici
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Low Carb Carrot Cake Beat eggs, melted butter, sweetener, and vanilla together. Add grated carrot, walnuts, and coconut then mix almond meal/flour, spices and baking powder. Pour into a greased and lined tin. Bake at 180C/350F for 40-50 minutes or until a fork pushed in, comes out clean.
Add Carrots: Stir in your grated carrots and nuts or raisins, if you choose to use them. Then, transfer the batter to your lined loaf pan. Bake your Loaf Cake: in preheated oven for 38-45 minutes, or until a toothpick comes out clean. Remove from the oven, and let your loaf cool completely before frosting.
These mini carrot cake loaves are the sweetest little cakes to finish off a spring celebration of any kind. They are topped with light fluffy, lemon cream cheese icing and chopped pecans.
Topped with homemade cream cheese icing, it doesn't get much better than this. Besides being delicious, it also happens to be gluten-free, keto-friendly, sugar free, and has only 2.7 net carbs per piece. Since I already have a fancy layered keto carrot cake, I wanted to make a simple almond flour carrot cake for those days I just want to eat cake!