DirectionsStep1Preheat the oven to 350 degrees F. Lightly spray a 10-inch springform pan with nonstick spray.Step2In a medium bowl, stir together the all-purpose flour, whole wheat flour, baking soda, cinnamon, nutmeg, and salt. Set aside.Step3In the bowl of a standing mixer fitted with the paddle attachment or a large mixing bowl, beat together the egg, egg whites, brown sugar, canola oil, and vanilla extract on medium speed until well combined. Add th…Step4With a wooden spoon, stir in half of the flour mixture, just until the flour almost disappears. Stir in the buttermilk. Add the remaining flour mixture, continuing to stir in by hand, just until combined. Gently fold i…Step5Pour the batter into the prepared baking pan. Bake for 40 to 45 minutes, until a toothpick inserted into the center comes out clean. (Check at the 30-minute mark—if the edges of the cake are browning too quickly, tent …Step6Meanwhile, prepare the frosting: In a medium bowl, beat together the cream cheese, Greek yogurt, butter, vanilla extract, almond extract (if using), and salt at medium speed for 2 minutes, until fluffy and well co…Step7Spread the frosting evenly over top of the cooled cake. Sprinkle with toasted nuts and serveIngredientsIngredients1 ⅔ cupsUnbleached All-Purpose Flour¾ cupWhole Wheat Pastry Flour2 teaspoonsBaking Soda2 teaspoonsGround Cinnamon¼ teaspoonGround Nutmeg0.38 teaspoonKosher Salt1 Large Egg (at room temperature)2 Large Egg Whites (at room temperature)1 ¼ cupsLight Brown Sugar (lightly packed)¼ cupCanola Oil2 ½ teaspoonsVanilla Extract2 ½ cupsCarrots (grated, about 3 large or 4 small/medium)1 cupPineapple (crushed, drained)½ cupSweetened Coconut (shredded)⅔ cupButtermilk (at room temperature)½ cupWalnuts (or pecans, toasted and roughly chopped)¼ cupRaisins (golden raisins, or dried cranberries, optional)3 ouncesReduced-Fat Cream Cheese2 tablespoonsGreek Yogurt2 tablespoonsUnsalted Butter (softened)0.12 teaspoonAlmond Extract (optional)1 ¼ cupsPowdered Sugaradd Pecans (toasted chopped, or walnuts)See moreNutritionalNutritional472 Calories17 gTotal Fat35 mgCholesterol74 gCarbohydrate413 mgSodium7 gProteinFrom wellplated.comRecipeDirectionsIngredientsNutritionalExplore furtherSkinny Carrot Cake - Allrecipesallrecipes.comLow Sugar Carrot Cake - Everyday Healthy Recipeseverydayhealthyrecipes…The Healthier Carrot Cake Recipe - NatashasKitchen.comnatashaskitchen.comHealthy Carrot Cake Recipes - EatingWelleatingwell.comThe Best Healthy Carrot Cake You’ll Ever Eat (gluten free & …ambitiouskitchen.comRecommended to you based on what's popular • Feedback
No-Cholesterol Carrot Cake
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WebApr 1, 2022 · Cut a piece of wax paper to fit inside the bottom of a 9x13” pan. Coat the 9x13” pan with cooking spray. Gently press the wax paper into the bottom of the pan. Coat the …
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WebApr 7, 2023 · Preheat oven to 350F. In a large bowl, combine flour, sugar, coconut, baking soda, salt, and spices; stir well with a whisk. In a …
WebSep 10, 2013 · 1. In a medium bowl, whisk together 2 cups flour, 1 tsp baking soda, 1 1/2 tsp baking powder, 1/2 tsp salt and 1 1/2 tsp …
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WebFeb 28, 2016 · 1 ¼ tsp liquid stevia. To prepare the cake, preheat the oven to 350°F. Cut two 9”-round circles out of wax paper to fit inside two 9”-round cake pans. Lightly coat …
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WebMay 11, 2021 · Spray a 9-inch bundt pan or 9-inch regular cake pan with cooking spray. In a large mixing bowl whisk together the eggs, vanilla, unsweetened applesauce, brown sugar blend and sweetener. Whisk …
WebMar 27, 2013 · Preheat the oven to 350 °, not convection. 2. Spray two 9-inch round baking pans with a good coat of PAM cooking spray. 3. Peel and shred 3-4 medium carrots to get about 2 cups of carrots. A little more or …
WebMar 29, 2023 · Preheat the oven to 350 F. Lightly grease the sides and bottom of an 8×8 baking pan with coconut oil or cooking spray. Line the bottom of the pan with parchment paper to ensure the cake will be …
WebMar 14, 2024 · Please do not forget. In a large bowl, whisk the almond flour, coconut flour, unsweetened shredded coconut, baking soda, cinnamon, nutmeg and salt together. Set aside. In a large bowl, whisk together the …
WebFeb 21, 2024 · Set aside. Preheat oven to 350 degrees F, spray large 9 x 13 baking dish with cooking spray and set aside. Preheat large skillet on low heat, add walnuts and toast for a few minutes (until fragrant), stirring …
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WebApr 16, 2020 · Instructions. Place all ingredients in a large mixing bowl. Use a hand mixer or stand mixer and beat on medium speed for a few minutes, or until it’s smooth and fluffy, scraping down the edges as needed. Enjoy …
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WebMay 20, 2022 · Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. 2. In medium bowl, toss carrots and raisins with 1/3 cup cake mix to coat. In large …
WebApr 3, 2019 · Add the flour mixture and beat just until blended. Stir in the pineapple, carrots, raisins and walnuts until well combined. Scrape the batter into the prepared pan. Bake until a toothpick inserted in the center …
WebMar 29, 2022 · Preheat oven to 350 degrees F/175 degrees C. Coat the inside of 3- 8 inch layer pans with cake release (see NOTES) Or use non-stick cooking spray. Spread walnuts in a pie plate and bake for 8 -10 …
WebSep 28, 2020 · In a bowl combine the flour, baking powder, soda, spices and salt and stir thoroughly using a whisk. 2. In another bowl whisk together the oil, sugar, eggs and vanilla extract until thoroughly combined. 3. Stir …
WebOct 3, 2019 · For the Frosting: In a blender, add the tofu, applesauce, erythritol, maple flavor, and butter flavor. Puree until smooth. Add the protein powder and cinnamon. …
WebIn a second bowl, mix the dry ingredients: flour, baking powder, baking soda, salt and cinnamon. Gradually add the mixture to the bowl with the wet ingredients to make a …