DirectionsStep1Position a rack in the middle of the oven. Preheat the oven to 350°F (176°C). Line a 12-cup muffin pan with cupcake liners.Step2In a medium bowl, whisk flour, baking soda, salt, cinnamon, ginger, cardamom, and the nutmeg until well blended.Step3In a separate bowl, whisk the oil, sugars, and vanilla. Whisk in eggs, one at a time, until combined.Step4Switch to a large rubber spatula. Scrape the sides and bottom of the bowl, then add the dry ingredients in 3 parts, gently stirring until they disappear and the batter is smooth. Stir in the carrots, nuts, and raisins.Step5Divide the batter between the prepared muffin cups, filling about 3/4 of the way to the top. Bake until the tops of the cupcakes are springy when touched and when a toothpick inserted into the center of the ca…Step6Cool cupcakes in the pan for 5 minutes, then transfer them to a cooling rack and cool them completely before frosting.Step7In a large bowl, beat the cream cheese, butter, vanilla, and salt with a handheld electric mixer on medium speed until very creamy, about 2 minutes.Step8For the creamiest frosting, sift the powdered sugar or whisk until most large lumps are gone.Step9Beat in the powdered sugar, a 1/4 cup at a time, until fluffy. Add an additional 1/4 cup to 1/2 cup of powdered sugar for a thicker frosting.Step10To make spiced frosting, beat in a pinch of ground cinnamon or cardamom.Step11Frost the cooled cupcakes and, if you’d like, top with coarsely chopped pecansIngredientsIngredients1 ¼ cupsAll-Purpose Flour1 teaspoonBaking Soda¼ teaspoonFine Sea Salt¾ teaspoonGround Cinnamon¼ teaspoonGround Ginger (optional)¼ teaspoonGround Cardamom (optional)0.12 teaspoonNutmeg (freshly grated, optional)½ cupVegetable Oil (canola or other)½ cupGranulated Sugar½ cupBrown Sugar (lightly packed)1 ½ teaspoonsVanilla Extract2 Large Eggs (at room temperature)1 ½ cupsCarrots (grated peeled, 2 to 3 medium carrots)½ cupPecans (coarsely chopped, optional)¼ cupRaisins (optional)4 ouncesCream Cheese (full-fat block, softened to room temperature)2 tablespoonsUnsalted Butter (softened to room temperature)add pinchFine Sea Salt1 ½ cupsConfectioners Sugar (or powdered sugar, plus more as needed)add pinchGround Cinnamon (or ground cardamom, optional)See moreNutritionalNutritional336 Calories17 gTotal Fat51 mgCholesterol44 gCarbohydrate221 mgSodium3.8 gProteinFrom inspiredtaste.netRecipeDirectionsIngredientsNutritionalExplore furtherCarrot Cake Cupcakes Recipe Ina Garten Food Networkfoodnetwork.comUltra-Moist Carrot Cake Cupcakes With Best-Ever Cream …biggerbolderbaking.comThe Best Easy Carrot Cake Cupcakes Recipe - Love From …lovefromtheoven.comPaula Deens The Best Ever Carrot Cake Cupcakes Recipegrouprecipes.comCarrot Cake Cupcakes - Simply Recipessimplyrecipes.comRecommended to you based on what's popular • Feedback
Easy Carrot Cake Cupcakes
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WebApr 22, 2007 · Preheat the oven to 350 degrees. Grease and flour two 8-inch round cake pans and set aside. Measure the flour, sugar, baking soda and spices into a large mixing …
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WebMar 20, 2024 · To make the cupcakes, preheat oven to 350F and place a dozen cupcake liners in a muffin tin. Combine all dry ingredients in a bowl, then set aside. In a large …
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WebMar 28, 2019 · Preheat oven to 350°F. Line a 12-cup** cupcake pan with baking liners. In a large mixing bowl, whisk together oil, granulated sugar, and brown sugar until combined …
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WebJan 28, 2013 · Preheat the oven to 350° and position a rack in the middle of the oven. Line a standard cupcake pan with paper cupcake liners. In a second cupcake pan, line three of …
WebApr 5, 2022 · Line a 12-cup muffin pan with cupcake liners. Whisk the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg together in a large bowl. Set aside. …
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WebSep 14, 2020 · Preparing the Cake Batter. The dry mixture: In a large bowl, whisk together your flour, granulated sugar, brown sugar, cinnamon, baking soda, baking powder, and …
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WebOct 11, 2023 · Step 5. While the cupcakes are cooling, make the frosting: Combine the cream cheese, butter, vanilla extract and salt in the bowl of a stand mixer fitted with a …
WebMar 20, 2023 · Combine the sugar, eggs, oil, buttermilk, orange zest, and vanilla together in a bowl and whisk thoroughly. Stir in the grated carrots. Mix the dry ingredients: In …
WebMar 28, 2024 · For the frosting: Beat butter, cream cheese, and vanilla with electric mixer. Add sugar gradually and beat well until smooth. Chill. In a large owl, whisk flour, baking …
WebMar 9, 2022 · Make the Cupcakes. Prep for Baking: Preheat the oven to 350°F and line a cupcake pan with cupcake liners. Beat Eggs & Add Sugar: Lightly beat the eggs with a …
WebJan 25, 2022 · Preheat the oven to 350°F. Line a cupcake pan with paper liners or coat cups with cooking spray (use the spray without the flour). In a large mixing bowl combine flour …
WebApr 16, 2024 · Instructions. Preheat the oven to 350 degrees Fahrenheit. Line a 8×8 inch baking dish with parchment paper, or spray with a non-stick cooking spray. In a large …
WebJan 21, 2020 · Make the frosting: Place the cream cheese and butter in the bowl of a stand mixer fitted with the paddle attachment. (Alternatively, use an electric hand mixer and …
WebApr 4, 2020 · 1. Whisk together the dry ingredients in a large bowl. 2. To a medium bowl, add the oil, white and brown sugars, eggs, and vanilla extract. 3. Whisk until well …