Carrot Cake Cookies With Cream Cheese Icing

Listing Results Carrot Cake Cookies With Cream Cheese Icing

DirectionsStep1Preheat the Oven to 350 degrees F. Butter and flour 2 round 9-inch cake pans.Step2In a medium bowl, whisk together 2 cups flour, 1 tsp baking soda, 1 1/2 tsp baking powder, 1/2 tsp salt and 1 1/2 tsp cinnamon.Step3In a large bowl beat eggs on high speed until foamy (1 min), Add 1 cup honey and beat on high another 4 min. Blend in 1/2 cup canola oil, 2 tsp vanilla and applesauce.Step4Add in the flour mixture 1/2 cup at a time and mix until it is just incorporated into the batter.Step5Use a spatula to fold in the grated carrots and walnuts (if using) just until combined.Step6Divide the batter equally among the two cake pans and bake at 350 degrees F for 25-30 minutes; a toothpick inserted in the center should come out clean (mine was closer to 30 min).Step7Tip: While cakes are in the oven make your frosting and refrigerate frosting until ready to use.Step8Remove cakes form the oven and once they are cool enough to handle, remove from cake molds and let them cool completely to room temp before assembling and frosting your cake. Note: if the cakes are still warm…Step9In the bowl of a stand mixer fitted with the whisk attachment, mix the 2 sticks of butter with 2 cups powdered sugar on low speed or until combined (1 min) Don’t start on high speed or you will be surrounded in a clou…Step10Add cream cheese 1-piece at a time and mix until combined. (I waited maybe 3 seconds in between each piece; it’s one after another really. Once all of the cream cheese is incorporated. continue to beat 1 more min…Step11Add 1 Tbsp vanilla and mix until combined (1 min). Refrigerate frosting until ready to use.Step12Place your first (fully cooled) cake layer down on a cake platter. Cover the top generously with frosting.Top with the second cake layer and frost the top and sides until smooth.Step13I pulled the frosting up all around the cake (If you don't have an icing knife, you can use a spoon) to make the "column" effect on the sides. I then used my WILTON 1M large frosting tip and a pastry bag to pipe the pat…Step14Top the cake (staying inside the border) with toasted coarsely chopped walnuts and drizzle generously with honey. This cake is best eaten the same day, but refrigerate the cake if not serving right away and let it sit …IngredientsIngredients3 cupsCarrots (peeled and grated)2 cupsAll-Purpose Flour1 teaspoonBaking Soda1 ½ teaspoonsBaking Powder½ teaspoonSalt1 ½ teaspoonsCinnamon4 Eggs1 cupHoney½ cupCanola Oil (or extra light olive oil for an even healthier cake!)2 teaspoonsVanilla Extract1 cupApplesauce1 cupWalnuts (crushed, toasted on a skillet, optional - I omitted since not everyone in my family eats nuts)2 cupsPowdered Sugar16 ouncesCream Cheese2 sticksUnsalted Butter1 tablespoonPure Vanilla Extract½ cupWalnuts (coarsley chopped and toasted on a skillet)¼ cupTop (to drizzle)See moreFrom natashaskitchen.comRecipeDirectionsIngredientsExplore furtherHealthy Carrot Cake Recipes - EatingWelleatingwell.comSkinny Carrot Cake - Allrecipesallrecipes.comLow Sugar Carrot Cake - Everyday Healthy Recipeseverydayhealthyrecipes…The Best Healthy Carrot Cake You’ll Ever Eat (gluten free & …ambitiouskitchen.comTo Die For Carrot Cake - My Nana's Foolproof Recipe! - …momontimeout.comHealthy Carrot Cake - The Best EASY Recipe! - Chocolate …chocolatecoveredkatie.c…Recommended to you based on what's popular • Feedback

  • RecipesTop ratedQuickLow calLow carb

    Carrot Cake Cookies with Cream Cheese Frosting

    Preview

    See Also:

    Show details

  • WEBApr 1, 2022 · Cut a piece of wax paper to fit inside the bottom of a 9x13” pan. Coat the 9x13” pan with cooking spray. Gently press the wax paper into the bottom of the pan. …

    Rating: 5/5(14)
    Category: Dessert

    Preview

    See Also:

    Show details

    WEBMar 9, 2015 · Instructions. Preheat the oven to 350 degrees F. Lightly spray a 10-inch springform pan with nonstick spray. In a medium bowl, stir …

    Rating: 4.9/5(10)
    Total Time: 1 hr 30 mins
    Category: Dessert
    Calories: 460 per serving
    1. Preheat the oven to 350 degrees F. Lightly spray a 10-inch springform pan with nonstick spray.
    2. In a medium bowl, stir together the all-purpose flour, whole wheat flour, baking soda, cinnamon, nutmeg, and salt. Set aside.
    3. In the bowl of a standing mixer fitted with the paddle attachment or a large mixing bowl, beat together the egg, egg whites, brown sugar, canola oil, and vanilla extract on medium speed until well combined. Add the grated carrots and beat for 1 minute. Add the pineapple and shredded coconut and beat just until incorporated. With a wooden spoon, stir in half of the flour mixture, just until the flour almost disappears. Stir in the buttermilk. Add the remaining flour mixture, continuing to stir in by hand, just until combined. Gently fold in the walnuts and raisins.
    4. Pour the batter into the prepared baking pan. Bake for 40 to 45 minutes, until a toothpick inserted into the center comes out clean. (Check at the 30-minute mark—if the edges of the cake are browning too quickly, tent with foil, then return to the oven to finish baking.) Remove the cake from the oven and let cool completely in the pan. Run a dull knife, such as a butter knife, along the edge of the cake to loosen, then unmold it. Carefully transfer the cake to a serving plate.

    Preview

    See Also:

    Show details

    WEBMar 13, 2024 · Step 3: Add the granulated sugar, brown sugar, and softened butter to a mixing bowl. Step 4: Cream butter and sugars until …

    Rating: 4.3/5(203)
    Calories: 145 per serving
    Category: Cookies
    1. Grate or chop 2 cups of Raw Carrots
    2. Add dry ingredients to a bowl and whisk together until combined. Set aside.
    3. In a large mixing bowl, cream the butter and sugars.
    4. Add the eggs and vanilla and mix until light and fluffy.

    Preview

    See Also:

    Show details

    WEBMar 21, 2024 · Preheat oven to 350F (175C). In a large mixing bowl, combine butter and sugars and use an electric mixer (or a stand mixer fitted with the paddle attachment) and …

    Rating: 5/5(27)
    Total Time: 42 mins
    Category: Cookie, Dessert
    Calories: 317 per serving
    1. Preheat oven to 350F (177C)
    2. Place your butter in the bowl of a stand mixer (or in a large bowl and use an electric beater) and beat until creamy, about 1 minute
    3. Add sugars and cream together until light and fluffy
    4. Add vanilla and then beat in eggs, one at a time, pausing to scrape down the sides of the bowl between each addition.

    Preview

    See Also:

    Show details

    WEBMay 11, 2021 · Spray a 9-inch bundt pan or 9-inch regular cake pan with cooking spray. In a large mixing bowl whisk together the eggs, vanilla, unsweetened applesauce, brown sugar blend and sweetener. Whisk …

    Preview

    See Also:

    Show details

    WEBMar 28, 2024 · Add dry ingredients to wet ingredients and mix just until combined. Stir in the shredded carrots. Use a medium cookie scoop to scoop dough onto parchment-lined baking sheet. Bake cookies at …

    Preview

    See Also:

    Show details

    WEBMar 28, 2024 · Cream Cheese Frosting for Carrot Cake Cookies. In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese and unsalted butter on medium speed until smooth and creamy, …

    Preview

    See Also:

    Show details

    WEBFeb 22, 2024 · Preheat oven to 350°F. Line two cookie sheets with parchment paper or silicone baking mats. In a small bowl, whisk flour with baking soda, cinnamon and salt. Set aside. Cream butter and brown …

    Preview

    See Also: Cake Recipes, Cheese RecipesShow details

    WEBApr 3, 2019 · Add the flour mixture and beat just until blended. Stir in the pineapple, carrots, raisins and walnuts until well combined. Scrape the batter into the prepared pan. Bake until a toothpick inserted in the center …

    Preview

    See Also: Cake Recipes, Healthy RecipesShow details

    WEBApr 8, 2022 · Preheat oven to 350 degrees. Very lightly grease a baking sheet or (better yet) line with a nonstick baking mat. In a medium bowl whisk together flour, baking soda, salt, and cinnamon. In a large bowl …

    Preview

    See Also: Cake RecipesShow details

    WEBMar 19, 2023 · Make the cookies. Place 8 tablespoons unsalted butter in the bowl of a stand mixer (or large bowl if using an electric hand mixer). Place 2 large eggs on the counter. Let both sit at room temperature until …

    Preview

    See Also: Cake Recipes, Cheese RecipesShow details

    WEBPreheat the oven to 350° Fahrenheit. Line two baking sheets with parchment paper and set aside. In a large bowl, beat the butter, brown sugar and granulated sugar together on medium-high for about 2 …

    Preview

    See Also: Cake Recipes, Cheese RecipesShow details

    WEBMar 28, 2023 · Combine butter, brown sugar and granulated sugar in a large bowl. Beat on medium-high speed with an electric mixer for 2 minutes until pale and fluffy. Beat in egg …

    Preview

    See Also: Cake RecipesShow details

    WEBMar 3, 2024 · In a bowl, beat the butter and cream cheese together until light and fluffy. Slowly add the powdered sugar, mixing on low, until completely combined. Beat in the vanilla and salt, and then add milk, a …

    Preview

    See Also: Cake Recipes, Cheese RecipesShow details

    WEBApr 9, 2023 · Stir together the melted butter and sugars. Add the egg and vanilla, stirring with a spatula until combined. Fold in the dry ingredients until nearly combined. Add the grated carrot, folding until all the …

    Preview

    See Also: Cake RecipesShow details

    Most Popular Search