The Best Keto Low Carb Carrot Cake Recipe Enjoy carrot cake without added sugar and carbs! Perfect for those who miss carrot cake, but want an option that's low carb. …
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1 large egg. 1 tsp vanilla. 1/4 cup coconut oil or canola oil. 1 tsp apple cider vinegar. 1/4 cups wallnuts and cranberry (optional) butter. bake at 180 degree celsius for 40 …
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Preparation steps. 1. Toast sesame seeds and cashews in a hot pan without fat over medium heat for 3 minutes. Set aside and allow to cool. 2. Meanwhile, peel and clean carrots and cut …
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Finely grate the carrot. Method: Put the softened butter, brown sugar substitute, and vanilla in a medium bowl and mix with a hand mixer until light and fluffy. Add 1 egg and beat again until …
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If you can’t have almond flour, you might be able to get away with using ground sunflower seed meal instead. Of course you’d also have to skip the pecans if you have a nut allergy. If you don’t have an allergy-related reason not to, I highly recommend making this low carb carrot cake with almond flour.
Whisk eggs with butter and coconut butter (or oil or butter) until smooth. Whisk together all the dry ingredients then add them to the wet ingredients, mix until combined. Add in the pecans and carrots and stir to combine (squeeze juice out of carrots before adding to bowl).
This healthy Carrot Cake Loaf is filled with warm spices and grated carrots and is an extremely moist and flavorful treat. This easy loaf cake recipe is gluten-free, low carb, paleo and keto-friendly is the perfect way to enjoy a healthy breakfast that feels like a dessert!