Carrot And Parsnip Soup Recipe

Roasted Parsnip and Carrot Soup Neils Healthy Meals

WEBMar 22, 2018 · Instructions. Preheat oven to 190C (Fan) Place the chopped onion, parsnip, carrots and garlic into a large baking tray. Add the olive …

1. Preheat oven to 190C (Fan)
2. Place the chopped onion, parsnip, carrots and garlic into a large baking tray.
3. Add the olive oil, coriander powder and freshly ground salt and pepper. Mix and combine well with all the vegetables in the tray and place in the oven.
4. Roast the vegetables for about 35 - 40 minutes but make sure you stir them every 10 to 15 minutes or so to prevent them from burning.

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Carrot Parsnip Soup {Easy + Healthy} Eating Bird Food

WEBOct 30, 2020 · Add in herbs and spices to the pot and stir. Add vegetables – Mix in the carrots, parsnip, quinoa and vegetable broth or water to the …

Rating: 4.5/5(16)
1. In a large stock pot, heat oil on medium heat. Place onion, shallot and garlic into the pot and sauté for about five to seven minutes or until onions are translucent.
2. Once the onions are translucent, add the herbs and spices (thyme, sage, cumin, turmeric, cayenne pepper and ground pepper) to the pot and stir.
3. Add chopped carrots, parsnip and quinoa to the pot, pour in vegetable broth or water and bring mixture to a boil. Reduce to simmer and cook for about 20-40 minutes until veggies are tender.
4. Remove from heat and let stand 3-5 minutes until cooled slightly. Using an immersion blender, blend the contents of the pot until a smooth even consistency is reached. If you don't have an immersion blender, you can blend the soup in your blender in small batches.

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