WebNov 3, 2009 · Mix all the ingredients, except the chives, in a large salad bowl. Garnish with the chives and chill before serving. Serves 12.
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WebPreheat the oven to 200°C/400ºF/gas 6. Trim, peel and halve the carrots, then scrub the beets clean, and chop into wedges. Parboil the carrots in a large pan of boiling salted …
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WebPreparation steps. 1. Peel the carrots and grate coarsely. Chop the walnuts. Peel the ginger and grate finely. Rinse the orange in hot water and finely grate about 1 teaspoon zest. …
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Web20 Recipes Magazine subscription – your first 5 issues for £5 + FREE spice blend with your August issue Let carrot take centre stage with these fresh, vibrant salads. Serve it …