Carrabbas Soup Recipe

Sausage and lentil soup (Carrabba's Copycat) Feast …

WebApr 25, 2018 · Remove any casings from your sausage if they are in links and add to the pan. Cook, breaking up the meat until no pink remains. …

1. Heat a 5 quart or larger stock pot or cast iron dutch oven over medium high heat.
2. Remove any casings from your sausage if they are in links and add to the pan. Cook, breaking up the meat until no pink remains. About 7 minutes. Do not drain the fat.
3. Add all remaining ingredients and stir to combine. Bring to a boil, then reduce heat and simmer covered for 1 hour or until the lentils soften. Serve warm with a sprinkle of parmesan cheese.

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Sausage and Lentil Soup Carraba's Copycat Recipe

WebNov 24, 2019 · 2️⃣ To the pot, add tomato paste, garlic, onion, carrots, celery, zucchini, oregano, thyme, basil salt and pepper. Saute over …

1. In a medium stockpot, heat up 2 tsp avocado oil over medium high heat. Add in ground Italian sausage and cook until it begins to brown.
2. To the pot, add tomato paste, garlic, onion, carrots, celery, zucchini, oregano, thyme, basil salt and pepper. Saute over medium high heat until vegetables are softened and sausage is fully cooked through.
3. Add in beef or vegetable stock, lentils and bay leaves. Stir until fully combined.
4. Cover stock pot with lid and bring soup to a boil. Let boil for 5 minutes then turn down heat to a simmer for 20-20 minutes or until lentils are tender.

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