Carrabba’s Shrimp Scampi Recipe and the Steps to Make It. One of popular foods you must try is carrabba’s shrimp scampi. It is special menu with delicious taste. Some people try to …
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The ingredients for this low carb shrimp scampi recipe starts with imported Finlandia butter which is flavored with chopped garlic. Then, the shrimp goes in the pan with red pepper flakes, wine and lemon juice. The shrimp is finished with parsley and green onion, then topped with Parmesan cheese.
In a large pan over medium-high heat, melt butter and warm oil together. Add in garlic and cook until fragrant, about 1-2 minutes. Next, add in wine and cook 2-3 minutes, until wine reduces. Now add in shrimp, season with salt and pepper, cook 4-5 minutes, or until shrimp is pink.
Shrimp scampi is usually served over pasta – NOT a low carb option, so I like to serve my garlicy shrimp with a nice side salad, over sauteed spiralized zucchini (I have this spiralizer ), or with halved cherry tomatoes. All three ways are healthy and delicious.
Cook sliced garlic and 1 tablespoon of the butter in a large skillet over medium, stirring occasionally, until garlic starts to brown, about 2 minutes. Increase heat to high. Add shrimp mixture; cook, stirring occasionally, until shrimp is opaque, about 4 minutes. Remove shrimp from skillet with a slotted spoon.