Carrabbas Sausage Soup Recipe

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WebDec 14, 2012 · Brown sausage; drain off fat. In a large pot combine all ingredients bring to boil. Reduce heat,cover. Simmer for about 1 hour or …

Rating: 5/5(119)
Total Time: 1 hr 15 mins
Category: Lentil
Calories: 345 per serving
1. Brown sausage; drain off fat.
2. In a large pot combine all ingredients bring to boil.
3. Reduce heat,cover.
4. Simmer for about 1 hour or until lentils are tender. Add water if necessary, for desired consistency. I like to puree about 1 cup of the soup and add back to pot to give it a thicker consistency.

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WebNov 24, 2019 · 2️⃣ To the pot, add tomato paste, garlic, onion, carrots, celery, zucchini, oregano, thyme, basil salt and pepper. Saute over …

1. In a medium stockpot, heat up 2 tsp avocado oil over medium high heat. Add in ground Italian sausage and cook until it begins to brown.
2. To the pot, add tomato paste, garlic, onion, carrots, celery, zucchini, oregano, thyme, basil salt and pepper. Saute over medium high heat until vegetables are softened and sausage is fully cooked through.
3. Add in beef or vegetable stock, lentils and bay leaves. Stir until fully combined.
4. Cover stock pot with lid and bring soup to a boil. Let boil for 5 minutes then turn down heat to a simmer for 20-20 minutes or until lentils are tender.

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WebMar 2, 2020 · Here is the step-by-step process on how to make Carrabba’s Copy-Cat recipe for sausage lentil soup. In a large 5-quart (or larger) …

1. In a large 5-quart (or larger) sauce pot, pour the olive oil in the pot. Then place the ground Italian sausage. Cook on medium-heat breaking up the meat with a wooden spoon. Mix, and continue to break up for five minutes.
2. Next, add in the garlic and diced onion. Mix into the meat mixture and reduce the heat to medium-low. While the meat mixture is cooking, dice the celery, peel and dice the carrots, and dice the zucchini. Place the vegetables in the soup pot. Mix well then add in the diced tomatoes, lentils, and spices. Mix well then pour in the chicken stock (mixing one last time).
3. Bring the soup to a boil (about 5-10 minutes), then reduce to a simmer. Simmer for 1 hour or until lentils are tender. Make sure you mix every 10-15 minutes to prevent lentils from sticking to the bottom of the pot.
4. Once the soup is cooked, ladle the soup into bowl, and sprinkle with Parmesan if desired. Enjoy!

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WebOct 9, 2023 · Instructions. In a large stock pot or dutch oven, brown sausage on medium/high heat, add in the garlic and allow to cook. Add onion, celery, carrots, and zucchini. Saute for 1 minute. Combine the …

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WebInstructions. In the insert pot of the Instant Pot, add the Italian sausage. Use the Saute setting to brown the sausage, breaking it apart as it cooks. Drain excess grease and return sausage to the insert pot. Add onion, …

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WebFeb 7, 2024 · Instructions. Heat oil over medium-high heat in a large soup pot or Dutch oven. Add the Italian sausage and cook until it's browned, breaking up the meat as it cooks. Add the yellow onion, celery, carrot, …

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WebJan 19, 2022 · Increase the heat to medium-high and bring it to a boil. Reduce to a simmer and continue to cook for about 20-25 minutes or until the lentils are cooked. Keep an eye on the soup and stir it a couple of …

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WebAdd olive oil, and when it’s hot, add the Italian sausage. Break it up with a spoon and cook until browned, about 5 minutes. Remove any excess fat if necessary. Sauté Aromatics: Add the diced onion, carrots, and celery to …

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WebDec 21, 2020 · Bring the mixture to a boil, then lower to a low-boiling simmer, add the bay leaf, baking soda, and lentils, stir to combine. Cover with a tight-fitting lid. Simmer for 35 to 45 minutes until the lentils are …

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WebCopycat restaurant soup recipes are great to make in the cold months when you don't want to venture out to eat. This recipe for Copycat Carrabba's Sausage and Lentil Soup will warm up your palate with Italian sausage, lentils, zucchini, and a flavorful tomato broth. Serve this easy soup recipe with fresh Parmesan cheese and a touch of parsley. …

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WebFeb 4, 2023 · Add the lentils, red pepper, carrots, celery, onion, garlic, cumin, chili powder, salt, and pepper to a slow cooker (medium or large). Blend ingredients together by stirring. Top the broth and vegetables with the whole sausage ring. Cook on low for 7-8 hours, or on high for 3 1/2 to 4 hours, in the slow cooker.

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WebLet the tomatoes caramelize slightly. While the tomatoes are cooking, rinse off the dry lentils and let them drain in a colander in the sink. Pour in the chicken stock and allow the soup to boil

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WebNov 28, 2019 · Add the chopped ham, tomatoes, water, chicken broth, and vinegar and bring the soup to a boil. Pour in the lentils along with the remaining seasonings/spices and reduce heat to a simmer. Cook until …

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WebHeat the oil in a large saucepan over medium-high heat. Add the onion and cook, stirring frequently, for 3 minutes. Add the celery and sausage. Cook, stirring frequently, for 5 minutes. Add the stock, water, lentils, orange …

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WebCook the sausage, breaking it up with a spoon as it cooks, until it's browned and cooked through. Remove the sausage from the pot and set it aside. STEP 2. In the same pot, add the chopped onion, carrots, and celery. …

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