Carrabbas Italian Soup Recipe

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WEBOct 1, 2020 · Place on stovetop over high heat and bring to boil. Skim off foam that rises to surface. Add parsley, garlic, 1 tablespoon salt and 1 …

Reviews: 2
Category: Main Course, Soup
Servings: 8
Estimated Reading Time: 3 mins
1. Place chicken into a large soup pot.
2. Add prepared onion, celery, carrots, bell peppers, potatoes, tomatoes and juices.
3. Add cold water until chicken is fully covered by 1 inch.
4. Place on stovetop over high heat and bring to boil. Skim off foam that rises to surface.

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WEBOct 28, 2014 · This works perfectly for a soup like this. In a large pot (and I do mean large) pour one of the 32oz. boxes of low sodium chicken …

Estimated Reading Time: 4 mins

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WEBMar 2, 2020 · Here is the step-by-step process on how to make Carrabba’s Copy-Cat recipe for sausage lentil soup. In a large 5-quart (or larger) …

1. In a large 5-quart (or larger) sauce pot, pour the olive oil in the pot. Then place the ground Italian sausage. Cook on medium-heat breaking up the meat with a wooden spoon. Mix, and continue to break up for five minutes.
2. Next, add in the garlic and diced onion. Mix into the meat mixture and reduce the heat to medium-low. While the meat mixture is cooking, dice the celery, peel and dice the carrots, and dice the zucchini. Place the vegetables in the soup pot. Mix well then add in the diced tomatoes, lentils, and spices. Mix well then pour in the chicken stock (mixing one last time).
3. Bring the soup to a boil (about 5-10 minutes), then reduce to a simmer. Simmer for 1 hour or until lentils are tender. Make sure you mix every 10-15 minutes to prevent lentils from sticking to the bottom of the pot.
4. Once the soup is cooked, ladle the soup into bowl, and sprinkle with Parmesan if desired. Enjoy!

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WEBRemove any casings from your sausage if they are in links and add to the pan. Cook, breaking up the meat until no pink remains. About 7 minutes. Do not drain the fat. Add all remaining ingredients and stir to combine. Bring …

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WEBBrown sausage; drain off fat. In a large pot combine all ingredients bring to boil. Reduce heat,cover. Simmer for about 1 hour or until lentils are tender. Add water if necessary, for desired consistency. I like to puree about 1 …

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WEBIn a large stockpot (16 quart minimum / 20 quart recommended) heat olive oil under fairly low to medium heat. "Sweat" onion, celery, green pepper and some salt (to draw off moisture) for perhaps 30 minutes -- this is lower than browning, and makes the veggies somewhat translucent. I covered, and mixed every few minutes to prevent browning.

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WEBLet the tomatoes caramelize slightly. While the tomatoes are cooking, rinse off the dry lentils and let them drain in a colander in the sink. Pour in the chicken stock and allow the soup to boil

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WEBInstructions. In the insert pot of the Instant Pot, add the Italian sausage. Use the Saute setting to brown the sausage, breaking it apart as it cooks. Drain excess grease and return sausage to the insert pot. Add onion, …

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WEBFeb 4, 2023 · 1/4 tsp. salt. 1/4 tsp. pepper. chopped parsley for garnish, if desired. How to cook: Add the lentils, red pepper, carrots, celery, onion, garlic, cumin, chili powder, salt, and pepper to a slow cooker (medium or …

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WEBNov 18, 2014 · Instructions. In slow cooker add chicken breasts, water, chicken base, onion, celery, carrots, potatoes, diced tomatoes with their juices, garlic, parsley, 2 teaspoons salt and pepper. Cook on high for 6 …

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WEBJan 10, 2022 · Partially cover and bring to a boil over medium-high heat. Reduce heat to a simmer. Cook until the chicken falls apart easily and the vegetables are tender (approximately 30-40 minutes). Remove the …

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WEBApr 12, 2022 · Add the Kosher salt and cracked black pepper. Carrabba’s Sicilian Soup is slightly spicy, and the spice comes from cracked black pepper. Add as little or as much cracked pepper as is suited to your taste. Place the entire chicken into the pot and add the potatoes. Add fresh, cold water until the chicken is submerged by 1 ½” and bring to a

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WEBMar 9, 2024 · Secret Tips for Carrabba’s Minestrone Soup Recipe Toast the pasta shells: Toasting the uncooked pasta shells for 1-2 minutes with a bit of olive oil in a separate skillet adds incredible depth of flavor once combined with the soup broth.

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WEB1.25 lbs Italian Sausage (pork, chicken or turkey) 1 medium onion, chopped 2 large carrots, peeled and chopped 1 stalk celery, chopped 1 small zucchini, chopped 1 can diced tomatoes or 2 fresh tomatoes, diced 6 C chicken broth (low-sodium, no MSG) 2 C dried lentils 3 garlic cloves, minced or pressed 1 t sea salt 1/2 t black pepper 1/2 t red

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WEBSoup: Mama Mandola's Sicilian Chicken Soup, Cup 100 25 2.5 0.5 0 10 11 1870 3 2 8 Soup: Minestrone, Bowl 240 80 9 4.5 0 0 33 1360 9 0 9 Soup: Minestrone, Cup 120 40 4.5 2.5 0 0 16 680 5 0 5 Soup: Sausage & Lentil, Bowl; 450 190; 21 6; 0 10; 40 2640; 15 8; 24 Soup: Sausage & Lentil, Cup 220 90 11 3 0 <5 20 1320 8 4 12

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WEBMar 22, 2023 · Cook for an additional 5 minutes, stirring occasionally. Pour in the chicken stock, dried parsley, dried basil, tomatoes and season with salt and pepper to taste. Stir to combine all ingredients together. Bring soup to a boil, then reduce heat and let …

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WEBCarrabba's Italian Grill Nutrition Analysis Sodium (mg) Dietary Fiber (g) Sugars (g) Protein (g) SMALL PLATES MAMA MANDOLA'S SICILIAN CHICKEN SOUP (BOWL) 190 40 5 2 0 20 20 1960 5 4 16 MAMA MANDOLA'S SICILIAN CHICKEN SOUP (CUP) 100 20 2 1 0 10 11 1490 3 2 8

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