Carolina Vinegar Sauce Recipe

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WEBMay 7, 2023 · Instructions. Place the vinegar, hot pepper sauce, smoked salt, black pepper, and smoked paprika in a jar with a tight-fitting lid. …

1. Place the ingredients in a jar with a tight-fitting lid.
2. Shake well to combine. You can also whisk the ingredients with a hand whisk.
3. Allow the sauce to rest for 30 minutes before using, to allow the flavors to meld.
4. Whisk the sauce again before using it.

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WEBJun 30, 2021 · How to Make BBQ Sauce from Scratch. Use these easy-to-follow instructions for making this delicious Carolina BBQ sauce from …

Ratings: 40
Calories: 127 per serving
Category: Sauce
1. Add the vinegar, brown sugar, and salt to a medium-size pot and bring to a boil.
2. Add in all the other ingredients and simmer on low heat for 15 minutes.
3. Cool and serve.

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WEBAug 8, 2023 · Ingredients for Carolina Vinegar BBQ Sauce. Here’s what you’ll need to make this sauce. 2 cups apple cider vinegar. …

1. Combine all ingredients in a lidded jar and shake to mix.
2. Let sauce sit for 24 hours before using to allow the flavors to combine. Give it another quick shake before serving. This BBQ sauce will last up to 2 weeks in the refrigerator.

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WEBOct 23, 2023 · Instructions. Heat the vinegar and dried spices in a pot over medium heat. Once it's warm, add the rest of the ingredients. Bring to a low boil, then lower the heat and cook until sauce is reduced by about half.

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WEBNov 29, 2023 · This authentic Eastern North Carolina BBQ sauce is famous for mopping and dressing whole hog chopped barbeque. It’s a must for smoked pulled pork butt as …

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WEBJan 24, 2022 · INSTRUCTIONS. Gather and measure all of your ingredients for your Carolina BBQ sauce. Heat a small saucepan over medium-high heat and add in the …

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WEBJul 14, 2023 · Directions. Combine cider vinegar, cider, brown sugar, mustard seed, Dijon, tomato paste, salt, pepper, and neck bones in a heavy-bottomed saucepan over medium heat. Simmer until sauce

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WEBMar 19, 2024 · Cook on stove top at Medium heat. 2 cups apple cider vinegar, 2 tablespoons dark brown sugar, 1 tablespoon ketchup, ½ teaspoon cayenne pepper, 1 teaspoon of red pepper flakes, 1 teaspoon …

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WEBMar 4, 2024 · Place all ingredients in a lidded jar or jug. Caitlin Bensel, Food Stylist: Torie Cox. Seal; shake to combine. Caitlin Bensel, Food Stylist: Torie Cox. Let stand at least 4 …

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WEBInstructions: In a saucepan, combine all the ingredients. Bring the mixture to a simmer over medium heat. Reduce the heat to low and let the sauce simmer for 15-20 minutes, …

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WEBMay 23, 2019 · Stir until sugar and spices all dissolve. Bring to a low simmer and cook 10-15 minutes, then turn off the heat. Strain the sauce into a bowl to remove the chili pepper flakes and peppercorns (and …

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WEBCombine the bacon, beef stock, cider vinegar, white vinegar, brown sugar, ketchup, red pepper flakes, chile powder and 1 tablespoon salt in a medium saucepan. Bring to a boil, then reduce the heat

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WEBDec 2, 2022 · Instructions. Gather the ingredients. Combine all the ingredients, except the soy sauce, butter, and liquid smoke, in a medium saucepan. Add the cayenne, if using. Simmer on low for 20 minutes, …

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WEBAdd the second pepper and more sauce if desired. Finish with a grind of black pepper. Transfer the sauce to a jar, then cover and store in the fridge. To reheat, place the required amount in a small saucepan and warm …

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WEBJun 27, 2022 · Whisk until thoroughly mixed. Place the saucepan over medium heat and bring it to a simmer. Lower the heat to low and simmer for 15 to 20 minutes. Stirring frequently. Remove from heat and allow

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WEBMay 31, 2021 · Heat all of the ingredients to a large pan over medium-low heat. Simmer for 2-3 minutes. You can also use the microwave to warm it for 30 seconds, which is a common practice. Whisk it all together. Meld …

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WEBJun 30, 2023 · Place chicken in a 3-qt. slow cooker; add vinegar mixture. Cook, covered, on low 4-5 hours or until chicken is tender. Remove chicken; cool slightly. Reserve 1 cup cooking juices; discard remaining …

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