WebJul 4, 2023 · Once the temperature reaches 203°F, use your grill gloves to carefully transfer the smoked pork shoulder to a rimmed baking sheet. Set aside for 30 to 45 minutes so that the meat can rest. In a medium bowl, …
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Webdirections. In a saucepan, stir together the vinegar, red pepper flakes, pepper and salt. Bring to a boil. Stir in the ketchup and brown sugar. Reduce heat to low, and simmer for …
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WebJul 31, 2023 · Pour white vinegar into a saucepan; add lemon slices, black pepper, cayenne, paprika, ancho chile powder, pepper flakes, and white pepper. Add sugar. …
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WebThis simple sauce is a staple for great barbecue. With roots in North Carolina, it’s a thin vinegar-based bbq sauce that packs a lot of heat, is easy to make, and is perfect to use …
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