WebPlace your pork in a 6 quart slow cooker, salting it well. Mix up remaining ingredients into a sauce and pour on top. Cook for 8-10 hours on low or it is super tender. Optional Step: Remove meat and cook …
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WebInteresting recipes for pulled pork in the Crockpot. Find your favorite out of 35 exquisite ideas. Try Italian, Asian, or Coca-cola flavors.
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WebUnwrap the pork and place fat-cap down on top of the onions. Spread the reduced BBQ sauce over the top of the pork. Cover and cook on low for 8 to 10 hours for boneless, or …
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Cook roast on low for 8-10 hours. Remove meat and onions, discard onions and shred meat. Add juices from crock pot and remaining vinegar mixture (a portion may be reserved to pass). Serve plain or as sandwiches.
While ground and crushed red pepper will provide the basic heat, go the extra mile and find some Texas Pete (or Trappey's) pepper sauce to bring the taste of Carolina to your kitchen. Place pork shoulder into a slow cooker and season with salt and pepper. Pour vinegar around the pork. Cover, and cook on Low for 12 hours.
Blend brown sugar, paprika, salt and pepper; rub over roast. Place roast in crock pot. Drizzle liquid smoke over roast. Combine vinegar, Worcestershire sauce, red pepper flakes, sugar, mustard, garlic and cayenne pepper and stir to mix well.
Cut roast into quarters. Mix brown sugar, salt, paprika and pepper; rub over meat. Place meat and onions in a 5-qt. slow cooker. In a small bowl, whisk vinegar, Worcestershire sauce, sugar and seasonings; pour over roast. Cook, covered, on low 6-8 hours or until meat is tender. Remove roast; cool slightly.