Carolina Pulled Pork Recipe

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WebPlace the rubbed pork shoulder in the smoker and cover. Smoke the pork 3 to 4 hours until the pork temps at 160 degrees. …

Rating: 5/5(7)
Total Time: 9 hrsCategory: Main CourseCalories: 178 per serving1. In a small bowl, mix the salt, ground mustard, pepper, paprika, and cayene together.
2. Prep your charcoal in a chimney starter and once the embers are ashed, carefully transfer to your smoker per the manufacturer's directions
3. Place the rubbed pork shoulder in the smoker and cover.
4. When the pork is safe to handle, remove the bone from the pork and shred the meat or chop into bite sized pieces.

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WebFor the Slow Cooker Carolina Pulled Pork: Put the meat in the pot of a large 6 quart slow cooker. Pour in ¾ of the prepared vinegar …

Rating: 5/5(2)
Category: Entree, Main CourseCuisine: American, SouthernTotal Time: 8 hrs 5 mins

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WebIn a small bowl, combine all the ingredients for the rub and apply liberally on all sides of the pork shoulder. Place the rubbed …

Rating: 5/5(25)
Calories: 245 per servingCategory: Main Dish1. Preheat your smoker for indirect smoking at 250 degrees F.
2. In a small bowl, combine all the ingredients for the rub and apply liberally on all sides of the pork shoulder. Place the rubbed shoulder in the smoker and close the lid.
3. In a glass bowl, combine all the ingredients for the mop sauce. Apply the mop sauce to the pulled pork every hour. Smoke the pork shoulder, while mopping hourly, for 8-10 hours or until the internal temperature of the meat reaches 200 degrees F.
4. Remove the shoulder from the smoker, cover tightly with foil, and allow to rest for an hour before shredding and serving.

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WebFirst Step: Cut up the boneless pork shoulder and cut it into chunks. Second Step: Add the pork shoulder, smoked paprika, garlic …

Rating: 5/5(20)
Total Time: 45 minsCategory: Main CourseCalories: 249 per serving1. Add all the ingredients to the instant pot and mix well.
2. Cook on manual high for 40 min.
3. Let the pressure release naturally for at least 10 min. After that, you can release the pressure manually.

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WebHere's my cost breakout for this recipe: $4.50 Pork Shoulder. $3.00 Cauliflower. $1.05 ½ Head Cabbage. $2.00 Onions (only if you don't have leftover pulled pork!) $2.00 Cheese. $1.95 Assorted Cooking Items …

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WebLow Carb Pulled Pork Tender, juicy pulled pork made in the slow cooker! The seasoning is so good, but feel free to swap in chicken broth for the beer if you prefer. Yield 8 Prep Time 5 minutes Cook Time 8 …

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WebLow Carb BBQ Pulled Pork Recipe Our Low Carb BBQ Pulled Pork is so juicy and tender, it'll make your mouth water! Made with sugar free BBQ sauce, it's perfect for a keto diet! Author: Faith Servings: …

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WebHow to Make Keto Barbecue Pulled Pork. STEP 1: Preheat the slow cooker on the low setting. Season the pork generously with the salt and pepper. STEP 2: Put …

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WebPlace the pork into a large pot and cover with sauce. Add bay leaf, and about 1 quart water. And bring mixture to a boil. Reduce to a simmer and cover. Simmer for 2 hours, turning frequently, or until the …

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WebDirections. Step 1. Preheat oven to 325°F. Advertisement. Step 2. Combine 1 tablespoon brown sugar, paprika, 1 teaspoon salt, chili powder, garlic powder and 1/2 teaspoon …

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WebIn a bowl, combine the ingredients for the seasoning blend. Remove any string from the pork. Rub the seasoning blend all over the pork. Combine water and …

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Web2 tablespoons butter 1 tablespoon liquid smoke flavoring Directions In a saucepan over medium heat, stir together mustard, sweetener, cider vinegar, chili powder, black pepper, white pepper, and …

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WebInstructions. In a large dutch oven over medium/high heat add the olive oil. Once the oil is hot, add the onion and garlic. Cook for 1-2 minutes. Stir often. Add in the …

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WebCarolina Pulled Pork recipe at-a-glance: Flavor profiles:Meaty, savory, slightly sweet and delightfully tangy. Texture:Tender, moist, and pull-apart flaky. Dietary …

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WebPork. It’s hard to say what our favorite meat is, but pork is definitely up there. We’ll eat pretty much anything that has bacon in it! And you can’t go wrong with this BBQ classic, …

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WebPlace the pork loin in the crock pot and cover with BBQ rub and rub into the pork. Flip to the other side and repeat. Place the crockpot lid and cook on high for 4 …

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WebSTEP 3: Cover the pork butt on all sides with the spice mixture. STEP 4: Place the entire pork butt into the slow cooker. STEP 5: Pour the chicken broth and apple cider vinegar …

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