Carob Candy Bar Recipe

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WebEasy-to-make, 6-ingredient coconut carob bars made without sugar or sweetener! A nutrient-rich, high-fat low-sugar treat with …

Rating: 4.9/5(13)
Total Time: 30 minsCategory: DessertCalories: 120 per serving1. Add all ingredients to a food processor and blend to combine until completely smooth, scraping down sides as needed.
2. Taste and adjust flavor as needed, adding more carob powder for "chocolate" flavor or sweetness, maca powder for caramel flavor, salt for saltiness, vanilla for vanilla flavor, or coconut butter for creaminess. If it appears too liquidy, add an additional 1 Tbsp (9 g // as recipe is written // adjust if altering batch size) coconut flour. You're looking for a pourable liquid, but not too watery.
3. Pour into cupcake liner molds, a lined loaf pan, or silicone chocolate molds like these or these, and let cool until firm. Depending on the temperature of your home, they may solidify at room temperature. If not, carefully transfer to the refrigerator until firm. Then remove from molds and enjoy. Because coconut butter chilled has some texture, don't be worried if the tops of your bars have a bit of ridging to them - that's totally normal!
4. Store in a sealed container in the refrigerator up to 2 weeks or in the freezer for 1 month or longer. Let thaw slightly before enjoying for best texture.

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Web3⁄4 cup carob powder 2⁄3 cup nuts, chopped 1⁄2 cup raisins, chopped 1⁄2 cup shredded coconut 2 tablespoons date sugar (fine) or 2 tablespoons chopped dates (fine) …

Servings: 24Total Time: 20 minsCategory: CandyCalories: 88 per serving1. Combine all the dry ingredients in a bowl.
2. combine all the liquid ingredients in a large bowl.
3. Add the dry mixture to the liquid. If batter is too thick gradually add soy milk until creamy.
4. Put mixture in freezing tray, and freeze.

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Web1/2 cup low-carb sweetener (see Recipe Notes) 6 tablespoons cocoa powder (or carob) 9 teaspoons honey (see Recipe Notes) 1/2 teaspoon vanilla …

Reviews: 54Estimated Reading Time: 6 minsCategory: Dessert, Snack1. Melt coconut oil and almond butter over a simmer. Continuously stir until it slightly thickens, then remove from heat. Stir in the liquid sweetener and vanilla.
2. Stir in cocoa or carob, sifting first for better blending results.
3. Stir in powdered sweetener, continuing to stir until the mixture slightly thickens.
4. Add liquid sweetener and vanilla.

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WebCuisine: Keto Low Carb Ingredients Scale 2 cups of nuts (I used 1 cup or 125g of almonds, ¾ cup or 100g macadamia nuts, and ¼ …

Reviews: 10Total Time: 1 hr 10 minsCategory: DessertCalories: 157 per serving1. Add your nuts to a medium-sized bowl, then put them in a large Ziploc bag and roughly crush them up using a rolling pin. (This will take a few minutes).
2. Next, get out an even larger bowl and add your keto-friendly chocolate chips, nut butter, and refined coconut oil. Mix all of those ingredients together until they just start to combine.
3. Then microwave for a couple of 45 second intervals - mixing the ingredients in between - until the chocolate chips have melted and incorporated with the other ingredients.
4. Sift the confectioners swerve into the bowl of chocolate, and add in your crushed-up nuts from earlier. Give everything a good mix until all the ingredients are well combined.

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Web15 Sugar-Free & Low-Carb Candy Recipes To Satisfy Your Sweet Tooth Maya Krampf Jan 14, 2019 These keto pecan pralines are the perfect crunchy-sweet treat! Get the recipe: Sugar-Free Pecan

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WebThis low carb Snickers bar recipe makes a delicious sweet candy treat that can be enjoyed without guilt. Layering in a baking pan makes it quick and easy. Prep Time 10 mins Cook Time 15 mins Total …

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WebCandy Bar in a Jar THM S Low Carb is a versatile, make-ahead treat that's packed with good, clean oils and protein for a healthy snack with a candy bar flavor! Ingredients Dump all of the dry …

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