There are hundreds of ways to prepare authentic carne asada marinade as each cook has their own unique recipe. That being said, all of the carne asada recipes have key ingredients that make the steak so tender and flavorful: citrus, spices and oil. Citrus juices and tamari sauce tenderize and bring out a deep rich flavor in the meat.
While flank steak or skirt steak are the traditional picks for carne asada, you can also use sirloin steak, tenderloin steak, rib steak - or even brisket! For another take on this recipe in your oven with some different herbs, be sure to check out our easy London Broil recipe.
Well tacos, naturally, plus low-carb nachos and keto steak fajitas are a good choices. But, don’t forget the Cinco de Mayo dessert. A sweet tres leches cake or a baked low-carb flan will certainly be well received. You’ll find fantastic low-carb Mexican recipes that are perfect for celebrating Cinco de Mayo in this collection.
Typically made with beef, it’s usually marinated with bold flavors, then grilled and sliced before serving. My Keto Carne Asada version is marinated in lime juice, with lots of garlic, cilantro, cumin, and cayenne pepper, among other things.