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Add the dry ingredients into the bowl with the eggs and mix well. Pour the batter, about 2 tablespoons (38 g/ 1.3 oz) per cannoli tube, in the cone maker and close the lid. Cook for 5 minutes, or until it's lightly browned and cooked through. Once ready, use a spatula to lift the wafer from the cone maker and roll it around a cannoli tube.
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