Caribbean Fish Cake Recipe

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WebJan 7, 2024 · Heat the oil on a med flame (oil at about 350 F) and spoon in a tablespoon of the batter at a time. Please have a baking sheet with a wire rack to place the once fried …

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WebMar 14, 2024 · Dredging: Whisk the remaining egg in a bowl and put the remaining panko into another. Dip the patties into the egg and then the …

Rating: 4.8/5(6)
Total Time: 20 mins
Category: Dinner, Lunch
Calories: 277 per serving

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WebJun 7, 2017 · Mix the fish cake batter with a wooden spoon until smooth. In a pot with hot oil, or in a portable deep fryer, fry tablespoon sized globs of fish cake batter until golden …

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WebAug 8, 2021 · Use your hands to combine the mixture. Then divide and shape mixture into 4 to 6 even-sized fish patties and place on baking …

1. Place cubed potatoes in cold, salted water and bring to the boil. Reduce heat to a simmer and cook until just cooked, about 10 minutes. Then drain and allow to dry, before mashing.
2. In the meantime (if not using left-over baked/ grilled fish), poach the fish. Place fish in a pan and cover with salted water. Bring to a gentle boil, and allow to simmer for about 5 minutes (depending on the thickness of the fillet) until just cooked. Drain the fish from the water with a slotted spoon, remove skin and, using a fork, flake into large chunks. Discard any bones.
3. Place the fish, potatoes, chili, scallions, and cilantro in a bowl, add a squeeze of lime and season with salt and pepper. Use your hands to combine the mixture. Then divide and shape mixture into 4 to 6 even-sized fish patties and place on baking sheet lined with foil
4. To bake: Pre-heat oven to 400°F (200°C). Bake for 25 to 30 minutes until golden-brown and crisp. Midway through, turn over and brush tops with a little more olive oil.

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WebSep 21, 2017 · Place the fish in a shallow pan, cover with water, season with a little salt and cook over a low heat for about 10 minutes until the fish is tender, then drain the water away and flake the fish with a fork. Mix …

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WebJun 14, 2020 · Bring two quarts of water to a boil in a medium sized pot. Add the salted cod into the water and boil the fish for about five minutes. Strain the water out of the pot, leaving the fish in the pot. Add two quarts of …

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WebMay 10, 2024 · Heat the olive oil over medium high heat. Cook for about 3 minutes per side or until golden brown. 6. Optional for serving: Combine 1/4 cup low-fat mayonnaise, 1/4 cup plain Greek yogurt, 2-4 tbsp fresh …

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WebJul 17, 2021 · Give it 3/5. Bajan Fish Cakes are a local snack commonly associated with Breakfast or as an appetizer at parties. They are also known as Saltfish Fritters or Saltfish Accra throughout the Caribbean. These …

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WebSep 14, 2020 · Final Steps: Add the mashed potato and eggs to the bowl containing the cod fish, mix very well. Roll the mixture in your hands to form an oval shaped fish cake (I made around 18 fish cakes using this …

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WebOct 18, 2023 · Ingredients needed. 1 onion, diced; 1 cup flour; 1 tsp baking powder; 1 egg lightly beaten; 1 small hot pepper, finely diced; chopped parsley, thyme, and marjoram

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WebApr 29, 2015 · Step #1: Chop or shred the fish and mix it together with the crab in a large bowl. Step #2: Mix together the mayonnaise, mustard, sour cream and spices in a large bowl. Step #3: Add the shredded fish to the …

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WebInstructions. Cook the cod filets until they are slightly underdone. This way the fish won't dry out during the frying process. It will flake apart when it is ready. Let the fish cool slightly then flake it up into a large bowl. Add in …

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WebJul 20, 2021 · Stuff the cavity of the fish with the vegetables, putting in as much as you can into each fish. Loosely wrap the fish with the aluminium foil. Bake the fish for roughly 40 …

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WebNov 20, 2017 · How to make tuna fish cakes - Step by step. One: Add the potatoes to a pan of boiling water and simmer for 15 minutes. Two: Drain the potatoes and mash with the milk, cheese and salt and pepper. …

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WebHeat half of the oil in a large frying pan over a medium-high heat. Once hot, add four fish cakes to the pan. Fry for 3-4 minutes or until golden brown on the undersides, then carefully flip each one and cook for a further 3-4 …

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WebIn a small frying pan heat up a few sprays of low calorie cooking spray, then gently sauté the spring onions until they start to soften. Drain any moisture from the fish and remove any skin. Flake the fish and check for any …

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Web1 large fresh hot pepper. Instructions: Finely chop onion, shallots and hot pepper. Sauté oil and onions until wilted. Combine dry ingredients in bowl. In smaller bowl, mix egg, butter …

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