Cardiac Cabbage Soup Recipe

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• Low carb
• Low cholesterol
• Low fat
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Frequently Asked Questions

What is the best cabbage soup recipe?

Instructions

• In a large stock pot or Dutch oven, heat the oil over medium-high heat until shimmering. Add turnip, carrot, onion, and celery, and cook until softened, about 10 minutes.
• Add broth, cabbage, apple, bay leaves, and 1 teaspoon dill. Bring to a boil. ...
• Remove bay leaves and stir in pickle or lemon juice. Season to taste with salt and pepper. ...

How do you make weight watchers cabbage soup?

Instructions

• Spray the bottom of a large saucepan / dutch oven with calorie controlled spray oil. ...
• Add the garlic (& fresh thyme if using) and saute for a further 1 - 2 minutes.
• Stir in the tomato puree and then add the shredded cabbage and stock. Mix thoroughly.
• Bring the mixture to the boil then reduce and simmer for 8 - 10 minutes.
• Add the green beans and simmer for a further 3 - 4 minutes until tender.

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How do you make sweet and sour cabbage soup?

Preparation

• In a large soup pot, heat 1 tablespoon of the oil over medium-high heat. ...
• Heat the remaining 2 tablespoons oil in the same pot. ...
• Return the browned flanken to the pot and add the diced tomatoes, tomato paste (purée), stock and cabbage. ...
• Remove the pot from the heat. ...
• Recipe reprinted from THE JEWISH COOKBOOK by Leah Koenig (Phaidon, 2019).

How do you make cabbage vegetable soup?

TIPS FOR MAKING CABBAGE SOUP

• You can add more veggies to cabbage soup, like green beans, bell peppers, corn, broccoli, kale, spinach, or or cauliflower. ...
• Add chicken or beef to this cabbage soup recipe if you want more protein, and rice or potatoes for more carbs. ...
• If you’re making beef cabbage soup, use ¼ cup of red wine to deglaze the onions and simmer until reduced by half. ...

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