Cardamom Shortbread Cookie Recipe

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WebThese delectable low carb shortbread cookies are flavored with cardamom and clementine zest, then dipped in dark chocolate! …

Rating: 4.7/5(6)
Category: Low Carb Cookie RecipeCuisine: BritishCalories: 124 per serving1. Combine the melted butter, almond flour, sweetener, cardamom, and zest in a medium bowl and mix until well combined. Form into a ball and chill for 10 minutes.
2. Press or roll between 2 sheets of parchment paper into a 6 x 8 inch rectangle with a thickness of about 1/2 inch. Cut (but don’t separate) into sixteen 3 inch by 1 inch rectangles and poke with a fork to decorate if desired.
3. Bake in a preheated 350 degree (F) oven for 14 minutes or until slightly golden brown.
4. Cool and cut along scored lines into sixteen cookies.

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WebPreheat oven to 325 and line a baking sheet with parchment paper. Remove dough from the refrigerator. Unwrap the dough and …

Ratings: 32Category: DessertCuisine: American, InternationalTotal Time: 1 hr 45 mins1. If using fresh cardamom, grind pods into a fine powder.
2. Once the cookies have cooled, mix together 1 cup of powdered confectioner's sugar along with the orange juice and milk, until smooth.

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WebIn a medium bowl, whisk together flour, cardamom and salt. Reduce speed to low and add flour mixture to butter mixture until thoroughly combined. Spread dough into …

Servings: 36Total Time: 1 hr 30 minsCategory: Bar CookieCalories: 120 per serving1. Preheat oven to 275 degrees. In a large bowl using an electric mixer on medium-high speed, beat butter, granulated sugar and brown sugar until creamy.
2. Add egg yolk and vanilla extract and mix until thoroughly combined. In a medium bowl, whisk together flour, cardamom and salt. Reduce speed to low and add flour mixture to butter mixture until thoroughly combined.
3. Spread dough into an ungreased 9- by 13-inch baking pan. Brush egg white over dough, sprinkle evenly with chopped nuts and bake for 1 hour.
4. Remove from oven and transfer to a wire rack to cool completely.

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WebRich and buttery keto shortbread cookies, studded with sweet and toasty pistachios – coffee’s new BFF! Keto, Atkins, low carb, …

Rating: 4.6/5(24)
Calories: 135 per servingCategory: Low Carb Cookie Recipe1. Combine all of the cookie ingredients in a medium bowl and mix well.
2. Form into a long roll and wrap tightly with plastic wrap.
3. Chill for 30 minutes.
4. Unwrap and slice into 1/2 inch thick rounds.

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Web3 tablespoons granular no-calorie sucralose sweetener (such as Splenda®) 1 dash salt 2 tablespoons butter, softened 1 egg white ¼ teaspoon vanilla extract Directions Mix almond flour, sweetener, and salt …

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WebPreheat oven to 150C/300F. In a mixing bowl, add the almond flour, erythritol, salt, and vanilla extract. Mix. Add the butter and rub it into the dry ingredients until fully combined. Add the egg and mix well. …

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WebThese buttery low-carb cookies are made with only 5 simple ingredients! So easy that anyone can make them. And at just 1g net carb each, they are practically guilt-free! Prep Time: 15 mins Cook Time: 12 …

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