DirectionsStep1Add the flour, baking soda, and salt to a large bowl, mix until combined, and set aside.Step2In a smaller bowl, add the butter and almond milk, and melt together in the microwave. Add the vanilla extract to the bowl, along with both sweeteners, and whisk until combined.Step3Then, pour the wet ingredients into the dry, add the chocolate chips, and use a spatula to combine them until a cookie dough forms. Refrigerate the dough for 20-30 minutes.Step4Preheat your oven to 325°F (160°C).Step5Line a baking sheet with parchment paper, and add the cookie dough. Shape, flatten, and form the cookies with your hands before adding them to the sheet (the cookie dough will not flatten on its own as it cooks).Step6Bake on the middle rack for around 6-7 minutes. The cookies should look "gooey" when they come out of the oven (they'll continue to cook on the sheet once they come out).Step7Let them cool down on the sheet until they set, and then transfer to a wire rack to finish cooling.Step8Store in an airtight container - or a plastic bag - for up to a week. Reheat in the microwave for 5-10 seconds to make them soft, warm, and ooey-gooeyIngredientsIngredients1 cupWhite Flour (or Gluten Free Flour)add Brown Swerve (just over 1/3 Cup, 80g)add Granular Swerve (just less 1/4 Cup, 40g)5 tablespoonsLily's Sugar Free Chocolate Chipsadd pinchBaking Sodaadd pinchSalt2 ½ tablespoonsSalted Butter2 ½ tablespoonsUnsweetened Vanilla Almond Milk1 ½ teaspoonsVanilla ExtractSee moreNutritionalNutritional59 CaloriesFrom thedietchefs.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Low Carb Keto Chocolate Chip Cookies (Soft & Che…
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WebWhile we did make chocolate chip cookies low carb, we know the burning question is how low carb are they really. For each serving (1 Cookie): Calories- 130, Fat- 12.5g, Protein- 3g, and Carbs… ONLY 1.7 net …
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WebSep 23, 2018 · In a medium bowl, whisk together the butter, milk, vanilla, and salt. Stir in the coconut sugar. Add the flour mixture, and sprinkle the baking soda evenly over the flour (to prevent clumps). Stir in the flour …
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WebNov 29, 2023 · Preheat oven to 350°F; line two baking sheets with parchment paper or use a silpat. In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon. In a large bowl, with a …
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WebMar 13, 2022 · Roll into 1 ½ inch balls. Press the balls down to about ¾ inch thick with the palm of your hand. Don't press down too much as these cookies will spread a bit on their own. Press the remaining chocolate …
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WebNov 15, 2018 · Method: Cream the butter with the vanilla, low carb brown sugar, and Sukrin :1 (brown and white sugar replacements) until light and fluffy; about 1-1 ½ minutes. Add all of the previously mixed dry …
WebNov 30, 2021 · Add almond flour, baking powder, salt, and vanilla extract to the mixture. 6. Mix until well incorporated. 7. Add sugar free chocolate chips and nuts to the mixture. 8. Fold in chocolate chips and nuts. 9. …
WebDec 20, 2021 · Combine almond flour, xanthan gum, baking powder, and salt. Combine butter, erythritol, vanilla in a separate bowl. Add eggs. Slowly add the flour combo. Fold in chocolate chips and pecans. Scoop the …
WebFeb 24, 2023 · To a large bowl combine the flour, sugar, baking soda and salt. Mix well. In a separate bowl combine the apple sauce, vanilla extract and water. Whisk together. Pour the wet ingredients into the dry …
WebOct 8, 2018 · Instructions. Preheat oven to 325 F. Stir dry ingredients very well (so you don’t end up biting into a clump of baking soda!). Add wet to form a dough. Shape into cookies – I used a cookie scoop to first form …
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WebFeb 6, 2018 · Step 1 - Preheat the oven to 350F (175C) and line 2 18x13 inch (46cm x 33cm) half sheet pans with parchment paper or a silicone baking mat. Step 2 - Combine all of the dry ingredients in a large mixing …