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Sprinkle some Carbalose flour on a flat surface and place the dough ball on top. Knead the dough for 5 - 8 minutes until the dough is elastic. Cover with a dish towel and let rest for 10 minutes. Divide the dough into 4 portions. Roll out the dough until thin. Cut to the type of pasta shape you want.
What is Carbalose? Carbalose is a low-carb wheat flour that has become quite popular for anyone looking to cut their carb intake, but still be able to make recipes containing flour. It is made mostly from wheat, but it lacks most non-fiber carbohydrates.
The carbohydrate content of carbalose is about 80%-90% less than that of all-purpose flour. Since most of the carbohydrates come from fiber, it has a very low net carb count. Is Carbalose keto friendly?
Even though the net carb count is greatly reduced in Carbalose, it might not be a great substitute for use in a keto diet where you’re trying to stay in ketosis in order to burn fat. You’ll want to test it out before jumping into using it regularly.